Knife Skills (Online)

Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives and how to chop, mince, slice and dice like a pro! BYO Knives!

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link.

Features: Optionally Vegetarian, Gluten-Free

Ingredient List for this Class:

Mandatory for technique practice:

• 1-2 large brown onions
• 2-3 carrots
• Large peeled russet potato
• Fresh basil

Produce:

• Large head of Romaine
• Small red onion
• Small head of radicchio, endive or small purple cabbage
• Pint cherry tomatoes
• English cucumber
• 14oz. can garbanzo beans
• ½ c. grated parmesan or 3-4 slices provolone
• Pepperoncini (optional)
• Pitted olives (optional)
• Optional proteins: salami, prosciutto, grilled poultry
• 1-2 cups julienned carrots from class
• 2 cloves garlic
• Lemon

• Red wine vinegar
• Dried Oregano
• Dried Basil
• Olive Oil
• Salt & Pepper

• Chef's Knife
• Paring Knife
• Cutting Board