Sun, Dec 22, 10:30am - 11:30am
At La Scuola, we believe that you are never too young to learn how to express yourself in the kitchen. In this special edition of Kids' Kitchen, bambini will join a Perugina expert in a hands-on experience as they taste chocolate and learn to create homemade Baci chocolates and Baci brownies. For this very special class, we are inviting our smaller chefs, aged 6-12, to our classroom.
The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With true love at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special message of love that hugs each individual confection.
Crafted from only the finest chocolate and using the coveted original recipe, Baci feature a silky, dark chocolate exterior that envelopes gianduia, a whipped chocolate filling blended with finely chopped hazelnuts, then topped with a whole hazelnut.
Please note, all Perugina products come into contact with nuts. If you have a nut allergy of any kind, we will not be able to accommodate for this class format.
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