Thankfully we have 7 other Brandy Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Rhine Hall’s fruit brandies, grappas, and bierschnaps are used by experienced bartenders in Chicago and beyond to create unique and delicious cocktails. This class is for all of us who aren’t master mixologists but want to make great drinks like the pros. Rhine Hall’s spirits are the perfect palette for exploring the art of creating a delicious drink.
Spend an evening learning how to mix Rhine Hall spirits with bitters and mixers, explore flavor pairings to create your own signature drink, and leave with the knowledge and confidence to make balanced cocktails at home for you and your friends.
As an added bonus, receive 10% discount on any bottle or merchandise purchase after class!
WHAT DO YOU GET & WHAT DO YOU LEARN?
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
An Austrian experience in the 70's was the seed that grew into a family and friends' dream to produce local spirits. The distillery is owned and operated by Charlie and Jenny, a father-daughter team. Our special recipe and process was developed by Charlie and Stan the Man with help from both sides...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The tour experience gives an inside-look at every step of the production process. The tour ends with a tasting of our flagship product, Rhine Hall Apple Brandy. Cocktails are available in the tasting room. Tours typically take up to 45 minutes.
Friday Sep 20th, 6:30pm - 7:15pm
The beach is beautiful, the water’s pristine, the nightlife pure Key West, but the food, ah the food, now there’s a reason to pack your bags. Key West may be a tiny island, but its cuisine is big on flavor. The waters are full of seafood found nowhere else in the world; sweet pink shrimp, perfect for tacos paired with juicy island pineapple....
Wednesday Sep 25th, 6:30pm - 9pm
Emerging from the patch in time for warming autumn recipes, discover how the golden tones and sweet flavor of pumpkin and winter squash can enrich your next meal. Cinderella, Jack-Be-Quick, Butternut, Hubbard, let the earthy flavors of these seasonal fruits and vegetables create the ultimate autumnal comfort food. On the menu: Maple-Glazed...
Wednesday Oct 16th, 6:30pm - 9pm
Tonight’s Japanese recipes have bold Asian flavors bursting with savory and sweet goodness. From sake to ginger, garlic, and scallions, these sophisticated dishes are great for an intimate date night or family meal, party or potluck. On the menu: Kyoto Sour Sake Cocktail Soba Noodle Salad with Cucumber Edamame and White Miso Dressing...
Friday Nov 8th, 6:30pm - 9pm
It’s family night in Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute and share a meal made together. This class is designed for families to create a meal together. Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table- dividing tasks, time...
Wednesday Nov 13th, 6pm - 8:30pm
It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute and share a meal made together. This class is designed for families to create a meal together. Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table – dividing...
Tuesday Oct 22nd, 6pm - 8:30pm
College or professional football, late season baseball, on the court with the Bulls or on the ice with the Blackhawks, whatever your sport of choice, nothing says game day like slow cooked ribs and chili. Sure- fire crowd pleasers for the backyard, tailgate, kitchen or the man cave, Chef Brandy has designed the perfect play book with all-star...
Friday Oct 25th, 6:30pm - 9pm
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