Thankfully we have 6 other Brandy Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
An Austrian experience in the 70's was the seed that grew into a family and friends' dream to produce local spirits. The distillery is owned and operated by Charlie and Jenny, a father-daughter team. Our special recipe and process was developed by Charlie and Stan the Man with help from both sides...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute and share a meal made together. This class is designed for each family to create their own meal together. Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table-...
Wednesday Jul 17th, 6pm - 8pm
The tour experience gives an inside-look at every step of the production process. The tour ends with a tasting of our flagship product, Rhine Hall Apple Brandy. Cocktails are available in the tasting room. Tours typically take up to 45 minutes.
Wednesday Jul 17th, 6:30pm - 7:15pm
It’s no secret that Texas is serious about steaks and Austin is no exception. From filets to flank and strips to sirloin, Austin is a city obsessed with meat! Iconic steaks from ALC Steaks, Jeffrey’s and Ranch 616 all serve up cuts where locals and travelers alike frequent to get their carnivore on. Get to the meat of the matter with Chef Brandy’s...
Friday Sep 6th, 6:30pm - 9pm
La Jolla Shores is quaint and relaxed neighborhood surrounding a beach of the same name nestled along the Pacific Ocean. Popular with locals and out-of-town visitors, La Jolla is perfect for a day at the beach and a brilliant meal. Top notch restaurants with fantastic water views: The Marine Room’s refined dining, Barbarella and Piatti for...
Tuesday Aug 6th, 7pm - 8:30pm
Smoke infused dishes are hot! Chefs are smoking everything from soup to nuts while American mixologists are creating smoked cocktails using everything from tobacco-laced syrup to smoke-infused ice. Smoke is an elemental tool used to give foods that kiss of the campfire and the scent of backyard summertime fare. Chef Brandy will be featuring...
Thursday Aug 8th, 6:30pm - 9pm
Full Course Name: Fresh Mexican Fiesta and Summer Sangria (Cocktail Party with Interactive Demonstrations) Sangria combines the best of summer by infusing wine, summer fruits, and a bit of bubbly. Not only is it a refreshing way to cool off but it’s simple to make and a splash hit at your next barbeque. Chill some glasses filled with ice and fruit,...
Friday Aug 23rd, 6:30pm - 9pm
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