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Eastern Dinner is unfortunately unavailable

Thankfully we have 14 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

This class has 61 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Crafting Italian Pizza

Crafting Italian Pizza

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 24th

6:30–9pm CT

Nov 25th

6:30–9pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

Nov 30th

6–9pm CT

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Sat. Nov 14th, 6–9pm CT (3 hours)

$130

Attend

+1300 pts

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Kids' Colorful Italian Creations

Kids' Colorful Italian Creations

Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

This class has 61 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$103.99

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+1040 pts

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See all Italian Cooking classes Chicago

Eastern Dinner

Tutore

4.2 5 reviews

Experience the essence of Italian Easter traditions with our Eastern Dinner class, designed for a memorable feast of 6-8 guests. From mastering the art of seasoning and roasting a succulent leg of lamb to crafting a classic Torta Pasqualina, delve into the culinary delights of the season. Join us to learn the secrets of creating a perfect Italian Easter celebration.

All levels
18 and older
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2755 W Belmont Ave, Chicago, IL
3 hours

Eastern Dinner

Eastern Dinner

Sold Out

Start Dates (0) $172.50/person

No upcoming dates are currently available.

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Description

An Easter Feast for 6-8 people (more if you need to, just ask ahead of time).

We will not only teach you how to prepare and cook an Italian Easter dinner, but also you will be able to take the prepared and semi prepared food home to finish for your Easter meal!

What you will Learn:

Meal organization and planning.
How to season, roll and tie a leg of lamb
How to properly roast and serve a leg of lamb.
How to make and serve a classic Torta Pasqualina.
General Knife Skills
Balancing of acidic and olive oil components (Vinaigrette and Salsa Verde)
How to properly blanch asparagus.
How to make and serve a classic Italian Easter dessert.

Menu:

Roasted Fennel Crusted Leg of Lamb with Salsa Verde
Torta Pasqualina
Asparagus Salad with Lemon Egg Dressing
Rhubarb and Pine Nut Cake

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore

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