Hands-on Cooking: Ravioli Three Ways
Unleash your creativity in the kitchen with the art of making homemade ravioli. Learn to mix, roll, and shape fresh pasta dough, then fill it with delectable ingredients like garlic and lemon-seasoned crab, mushrooms and chicken liver, and classic cheese with Bolognese sauce. Elevate your culinary skills and customize ravioli to suit your tastes in this hands-on cooking class.
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes