Hands-on Cooking: Pot Pie
Warm up with the ultimate comfort food: homemade pot pie. Learn to create two hearty variations, including a savory chicken, leek, pea, and mushroom pie and a rich acorn squash and Roquefort pie with tender short ribs. Discover techniques for building flavorful, satisfying pies that are perfect for cozy winter meals.
- All levels
- 18 and older
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes