Butchery Classes
Chicago
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Butchery Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes. Techniques: Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Cleaning, Butterflying, Stuffing and Tying Flank Steak Trimming, Cutting, Pounding and Breading Pork Tenderloin Recipes to be Prepared: Pan-Roasted...
Whole Hog Butchery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch!
Butchery Boot Camp
The Chopping Block at the Mart See all classes by this school @ 222 W Merchandise Mart Plaza, Chicago, IL
Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes. Techniques: Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Frenching Rack of Lamb Cleaning, Butterflying, Stuffing and Tying Flank Steak Trimming, Cutting, Pounding and Breading Pork Tenderloin...
Butcher's Cut: Beyond the Common Cut
The Chopping Block at the Mart See all classes by this school @ 222 W Merchandise Mart Plaza, Chicago, IL
Expand your knowledge of beef cuts beyond the norm from a variety of primals that are gaining in popularity among foodies and favored by butchers for their superior flavor and great value. You're probably familiar with the common cuts such as tenderloin, ribeye and strip steak, but what about the lesser known parts of beef that are not only less expensive, but just as good- or even better than the classics? We'll teach you the...
Hog Butchering
Butcher & the Burger See all classes by this school @ 1021 W Armitage, Chicago, IL
Join Chef Al for an evening of fun and food. Observe how to handle and butcher meats and fish in our public butchering classes. All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 6:00 pm last approximately 3 hours. Each fee includes a meal, BYOB is allowed, so be prepared to have a great time! Special Notes: Please wear non-slip shoes and very casual clothes The butchered meat...
Basic Skills Series: Breaking Down a Chicken
Whole Foods Market Lincoln Park See all classes by this school @ 1550 N Kingsbury St, Chicago, IL
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Are you looking to save money when purchasing chicken? Join Sarah, our Cooking At Home Specialist, as she shows you how to break apart a whole fryer on your own! No need to pay for the labor of our butchers when you can do it easily yourself. Class also includes a hands on segment making two chicken recipes: fried chicken...
Animal Butchery 101: Pork & Pancetta
La Scuola at Eataly Chicago See all classes by this school @ 43 E Ohio St, Chicago, IL
In this class, our chef will discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of pork, including Pancetta! Guests will learn how to make their own pancetta to take home and enjoy Italian antipasti and wine throughouth the class. Menu: Assorted Italian antipasti Wine: Red, white and sparkling wine Additional Information Please note, class is a hands-on demonstration...
Whole Animal Butchery 101
La Scuola at Eataly Chicago See all classes by this school @ 43 East Ohio Street, Chicago, IL
In this class, our chef will demonstrate how to break down and butcher a cow's forequarter from start-to-finish. We'll discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of beef. Guests will enjoy complimentary Italian antipasti and wine throughout the class as well as a 10% discount off of any of the cuts that they wish to take home with them that evening. Additional Information:...
Reviews for Butchery Classes in Chicago
Butchery Classes in Chicago are rated 4.8 stars based on 12 verified reviews from actual CourseHorse.com purchasers.
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Butchery Boot Camp
Class Was Excellent. Information I Needed Was Useful In My Business. -
Animal Butchery 101: Pork & Pancetta
Very well thought out and executed. Your staff was very friendly and knowledgeable. It pleases me to see people take such passion in their work! Kudos! -
Hog Butchering
It was so much fun and sooo informative. Al was wonderful! Casual atmosphere which allowed you to get right in on all aspects of the process. Highly recommend this class, can't wait to go back next month for his sausage making class. -
Whole Hog Butchery
Teacher great & knowledgable