Thankfully we have 2 other Butchery Classes for you to choose from. Check our top choices below or see all classes for more options.
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Expand your knowledge of beef cuts beyond the norm from a variety of primals that are gaining in popularity among foodies and favored by butchers for their superior flavor and great value. You're probably familiar with the common cuts such as tenderloin, ribeye and strip steak, but what about the lesser known parts of beef that are not only less expensive, but just as good- or even better than the classics? We'll teach you the skills to successfully cook these underutilized, yet topnotch steaks and roasts you can find at your local butcher shop.
Skills covered in class:
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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Join Chef Al for an evening of fun and food. Observe how to handle and butcher meats and fish in our public butchering classes. All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 6:00 pm last approximately 3 hours. Each fee includes a meal, BYOB is allowed, so be prepared to have a great...
Tuesday Jan 14th, 6pm - 9pm
Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes. Techniques: Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Frenching Rack of Lamb Cleaning,...
Sunday Jan 19th, 10:30am - 4:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)