Thankfully we have 2 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 22nd
12–1pm ET
Oct 22nd
1–2pm ET
Oct 22nd
2–3pm ET
Oct 22nd
3–4pm ET
Oct 22nd
4–5pm ET
This class has 505 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 22nd
12–1pm ET
Oct 22nd
1–2pm ET
Oct 22nd
2–3pm ET
Oct 22nd
3–4pm ET
Oct 22nd
4–5pm ET
This class has 505 more dates.
Tap here to see more
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No upcoming dates are currently available.
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Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce
Do you stockpile enough canned beans for a nuclear winter? Are you looking for more creative uses for rice, quinoa or another grain you can’t pronounce? Are you eager to use up leftover herbs or forgotten spices on your rack?
Our Pantry Clean Out classes inspire you to clean out your pantry and then teach you what to do with its contents. As a bonus, this class includes a fridge dive for herbs, veggie scraps and condiments.
Chef Laura will guide you through some recipe templates that utilize the specific ingredients YOU have RIGHT NOW. You’ll make a hearty flavorful veggie burger and a fresh herbaceous sauce to serve it with. You will learn how to properly cook grains for patties, the best veggies to include and how to get them to bind beautifully and cook up with a golden crunch. More importantly, you’ll walk away with countless options for the remaining grains, beans, legumes, condiments and spices still have crowding your kitchen cupboards.
Special equipment: a blender or food processor might be helpful for this class.
Menu:
Menu is 100% customizable. Everything can be made to be vegan, plant-based or gluten free.
Suggested Ingredients:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Avocado Love - Making Amazing Guacamole and Salsa
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Make Amazing Salsa Three Ways
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Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
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