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Mama Parmesana's Eggplant and Chicken Parm

  • All levels
  • Small class sizes
  • 18 and older
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  • Virtual Cooking Class, New York, NY
  • 2 hours

Start Dates (0) $29/person

No upcoming dates are currently available.

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Class Description

Description

There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. 

 We’ll whip up a quick flavor-packed marinara sauce from scratch, so you can learn how to stash away eggplant at its summer peak by layering it into a cheesy casserole. Round out the meal with a freshly mixed Caesar Salad, dressed in a tangy lemony dijon vinaigrette salted with anchovies to balance the richness of the Parmesana.

Menu:

  • Eggplant Parmesan and/or Chicken Parmesan
  • Spicy Quick Tomato Basil Marinara Sauce
  • Caesar Salad with Garlicky Croutons

Cook up a box of pasta if you please, or join us on Monday August 16th to learn how to make your own pasta from scratch that can be paired with this meal! Save $9 when you sign up for both classes.

A list of ingredients and materials will be provided at least 2 weeks prior to your scheduled class. You’ll receive a remote joining link once your registration is confirmed.

No Special equipment or tools needed. We will work with what you have!

$29 per email address - your entire household can join and class is appropriate for all ages.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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