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Ethiopian Exploration (Virtual Cooking)

Discover the vibrant flavors of Ethiopian cuisine in this immersive cooking experience. Learn to blend spices like Berbere from scratch, create authentic vegetarian dishes, and practice steaming Injera, a traditional fermented flatbread. Gain confidence in using global ingredients and techniques to craft a flavorful, wholesome meal in your own kitchen.

  • All levels
  • Small class sizes
  • 6 and older
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  • Virtual Classroom
  • 3 hours over 2 sessions

Start Dates (0) $44/person

  • Price is per device. Your entire household can join.

No upcoming dates are currently available.

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Class Description

Description

Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch.

Learn how to blend and use new and different spices from around the world. Use those blends and my own triple aromatic purée in popular Ethiopian vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time we’re through. You’ll be amazed at how simple it is to create the flavors of Ethiopian at home in your own kitchen.

Our menu includes:

  • Injera
  • Misir Wett - Split Red Lentils with Freshly Ground Berbere
  • Kik Alicha - Turmeric & Ginger Yellow Split Peas
  • Engoudae Tibs - Sautéed Mushrooms

Menu is 100% vegetarian and gluten free and the dishes can be made vegan with slight modifications.

This is a 2-part class.

  • 1st session: MINI SESSION to blend Berbere and mix the Injera Sponge.
  • 2nd session: MAIN COOKING CLASS to make a complete vegetarian meal from scratch with 2 lentils dishes, one mushroom dish and Bake Injera.

There is some preparation required. You will receive a detailed list of ingredients and prep instructions at least 1 week before class.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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