Greatest Hits of Tofu

Miracle ingredient tofu is the star of this class. Of course, you can cook tofu in myriad ways for a plant-based protein or main dish. But you can also use tofu in vegan and dairy-free desserts, dressings, and sauces to thicken and emulsify without dominating the flavor.

In this class, you’ll make a complete drool-worthy 3-course meal, in which every dish, even dessert, contains tofu! You’ll learn how to prepare tofu for sautéeing and grilling, use tofu as a thickener or replacement for dairy, and add a protein boost to your salad and vegetable side dishes. You’ll come back for seconds …even if you don’t like eating tofu. You’ll be able to differentiate between varieties of tofu and will choose the appropriate type for any purpose.

Menu:

• Sesame & Ginger Snap Pea Slaw with Thai Chili & Crushed Peanuts

• Chipotle Garlic Lime Tofu and Spring Veggie Fajitas

• Roasted Baby Cauliflower with Creamy Mustard Vinaigrette and Sesame Pistachio Dukkah

• Coconut Panna Cotta with Passion Fruit (or Mango) Gelee

The recipes for this class are 100% plant-based and can be made gluten-free. There is minimal prep required for this class.

Greatest Hits of Tofu pulls the best recipes from our 4-part tofu class series that gets you using more tofu in your cooking. Check out Tofu Dressings, Tofu Dinners, Tofu Desserts, and Tofu DIY, or get the whole pre-recorded bundle!

• The menu is 100% plant-based and can be gluten-free. Additional modifications and substitutions are available.

• A blender is recommended for this class.

• This is a VIRTUAL LIVE COOKING CLASS. A recording will be available within 12 hours of the live session.

• Minimal prep is required. You will receive a list of ingredients, materials, and prep instructions at least 1 week before class.

• $33 per email address - your entire household can join. All ages are welcomed and encouraged.