Fresh Bagels (Online)
- All levels
- Small class sizes
- 9 and older
- $40
- Earn 10% Rewards
- Price Lock
- Live Online
- 90 minutes
Thankfully we have 7 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Apr 21st
9–10:30am MDT
Apr 21st
10–11:30am MDT
Apr 21st
11am–12:30pm MDT
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12–1:30pm MDT
Apr 21st
1–2:30pm MDT
This class has 11 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Apr 21st
9–10:30am MDT
Apr 22nd
9–10:30am MDT
Apr 23rd
9–10:30am MDT
Apr 24th
9–10:30am MDT
Apr 25th
9–10:30am MDT
This class has 25 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Apr 18th
11am–12:30pm MDT
Apr 21st
10am–12:30pm MDT
Apr 21st
11am–12:30pm MDT
Apr 22nd
10am–12:30pm MDT
Apr 22nd
11am–12:30pm MDT
This class has 18 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
Apr 18th
11am–12:30pm MDT
Apr 21st
9–10:30am MDT
Apr 21st
10–11:30am MDT
Apr 21st
11am–12:30pm MDT
Apr 22nd
9–10:30am MDT
This class has 56 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Apr 21st
9–10:30am MDT
Apr 22nd
9–10:30am MDT
Apr 23rd
9–10:30am MDT
Apr 28th
9–10:30am MDT
Apr 29th
9–10:30am MDT
This class has 13 more dates.
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Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your bagels are rising, we will teach you how to take ordinary butter and transform it into a delicious compound herb butter that will pair perfectly for a weekend treat. Be prepared to wow yourself and your friends! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new
Delicious Menu:
This class is vegetarian.
All class times are in EST.
Live Online Class:
This class is offered online as a live cooking class. We'll be sharing the same amazing culinary entertainment you'd get if you were in our Kitchen, except you can be in your jammies (no judgement here). Ask questions, take notes, and have our Chef answer you LIVE from the Kitchen. We promise it'll feel a whole lot like you're in our Kitchen and you'll be practicing safe social distancing as we all #stayhome. We can't wait to cook with you soon!
Shopping List:
After registering, you will receive a confirmation email that includes a short shopping list along with the recipes so that you can purchase what you need to actively participate. If you have any questions about ingredients and potential substitutions, you can ask the Chef Host during our time together — we are very creative and will help you make it work with what you have — or email [email protected] and she'll be happy to help you.
Accessing the Class:
You will need to download the free Zoom app onto your desktop, tablet or phone before the class. You will receive a separate email that includes a Zoom link to our online class. We recommend joining from a laptop to see better but tablets work just fine as well.
BYOB:
Our classes are BYOB (in our Kitchen and at-home) so please have whatever you'd like to drink in hand. :) It's going to be so much fun!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Cancellation Policy: All sales are final and non-refundable. There are no exceptions. You can reschedule your booking up to 5 days prior to the start time of the class using online rebooking. Rescheduling requests within 5 days of the class and no-show participants will not be accommodated. New bookings made within 5 days of the class cannot be rescheduled. If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.
Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.
Disclaimer: This class and/or event may involve the use of induction cooking. This type of cooking may not be suitable if you have certain health conditions or implanted cardiac-rhythm devices. It is recommended that you speak with your physician prior to engaging in induction cooking and prior to purchasing a class and/or attending an event where induction cooking will be used. Refunds are not provided for an inability to utilize induction cooking equipment. Taste Buds Kitchen shall not be liable for any complications that may result from your use of induction cooking equipment.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students report strong satisfaction with online classes at Fresh Bagels. Many compliment the clarity and repetition of the instructors' explanations, which aid in understanding and execution of the bagel-making process. Notably, students highlight how they were guided to make bagels from scratch, including handmade compound butter, for the first time in this class. Overall reviews suggest that students walked away with a basic skillset in bagel making. Participants also mention that the class is fun, and value the ability to now bake bagels whenever they want. Lastly, reviewers often point out how much they and their families enjoyed the bagels they produced. 1. "I thought making bagels would be very difficult but the Instructor was very clear and patient with the entire process." 2. "Now I can tackle them any time I’d like!" 3. "Who knew you could make bagels from start to finish in an hour and a half. Great results, easy to follow."
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Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...
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