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French Canadian Holiday Baking
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French Canadian Holiday Baking

at Teaching Table

(40)
Course Details
Price:
$29
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Virtual Classroom
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This is a Virtual Live Cooking Class and meets via Zoom. Recording is also available. Your entire household can join.
There is some prep required for this class. No special tools or
equipment required. You will receive an ingredients list and recipes one week in advance.

Teacher: Laura Scheck

What you'll learn in this baking class:

French Canadian holidays provide the inspiration for this festive class with both sweet and savory bakes. We will start by mulling wine with orange, star anise and other spices to warm your home and your palate. We’ll bake a traditional Quebecois pie with scratch-made butter pastry. Choose either Tourtiere, made from Gorton (spiced pork) and mashed potatoes or Salmon Pie, a simpler, more sustainable alternative to the pork. Tourtiere, a savory meat and potato pie is a staple of holiday meals across Quebec. It is typically made from pork, but may also include game like venison and is best accompanied by dijon mustard. Lastly, we’ll bake up a batch of Hermits, a fruit and nut studded spiced molasses cookie, that French Canadian children often leave for Pere Noel (Father Christmas). The version I grew up with was baked in logs, then cut into bars. They usually contained raisins and sometimes walnuts, but you can include other dried fruits and omit the nuts if you choose.

Practice basic baking skills, test your hand at some advanced tricks and learn pronunciations for all of these words, including French, Canadian and New England variations of each. Impress your holiday guests with some new showstoppers.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Questions & Answers (1)

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Question from Barbara M.
Can I participate if I am gluten free. Where do I get the shopping list
Answer
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Reviews of Classes at Teaching Table (40)

School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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