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The Global Vegetarian - Latin America is unfortunately unavailable

Thankfully we have 4 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Scratch Made Pasta with Carbonara

CocuSocial Cooking Classes @ 835 N Broadway, Los Angeles

Discover the art of creating your own fresh pasta and learn the secrets to making a classic carbonara sauce from scratch in this hands-on cooking class. Join us as we guide you through the process of making perfect pasta noodles and indulge in the satisfaction of tasting your handmade creations. No experience is required!

(1739) Beginner 21 and older

Artisan Ravioli Making

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!

(1739) Beginner 21 and older

Classic Handmade Pasta With Vodka Sauce

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Learn the art of creating authentic Italian pasta from scratch in this hands-on cooking class. Master the art of making pappardelle pasta and the creamy classic Vodka Sauce, all while enjoying a fun and interactive culinary experience. No experience is needed, just bring your passion for food!

(1739) All levels 21 and older

Homemade Pastas and Sauces

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Learn the art of crafting perfect pasta and pairing it with a variety of delicious sauces, meats, and vegetables at Chef Eric's Culinary Classroom. From red wine sausage ragu tagliatelle to homemade ricotta cheese, discover how to create light and flavorful pasta dishes that will leave you craving for more. Don't forget to wear comfortable shoes for this hands-on experience!

(102) Beginner 15 and older
See all Vegetarian Cooking classes Los Angeles

The Global Vegetarian - Latin America

  • All levels
  • 16 and older
  • $85
  • 13535 Ventura Blvd, Sherman Oaks, CA
  • 3 hours

Start Dates (0)

  • $85
  • BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA 91423
  • 3 hours
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Class Description

Description

What you'll learn in this vegetarian cooking class:

There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America!

Note: Closed Toe shoes are required.

School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Refund Policy

Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.

We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.

Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at BLVD. Kitchen (73)

(4.8-star rating across 73 reviews)
  • The Global Vegetarian - Latin America

    Reviewed by DOROTHY E. on 2/25/2019
    Hands on! Excellent Chef!
  • The Global Vegetarian - Latin America

    Reviewed by Peri R. on 3/2/2019
  • The Global Vegetarian - Latin America

    Reviewed by Nia P. on 9/25/2018
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Questions & Answers (1)

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Question from Anonymous
I just started a plant-based diet without oil & sugar. Are you making recipes that fit into this plan?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Unfortunately, this class will not fit with your dietary restrictions. The recipes, although low in sugar and oil, do contain both ingredients because sugar and oil are components of the condiments from the region. For example, coconut milk, peanut butter, and hoisin sauce. As of right now, they don't have any upcoming classes that would be suitable. Thanks!
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BLVD. Kitchen

Into cooking? We are, too.

In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen aims to be...

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BLVD. Kitchen

BLVD. Kitchen

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