Thankfully we have 4 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.
You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling techniques, how to select and care for your knives.
100% hands-on class
Notes/Recipes are emailed out.
Restrictions: Please let us know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.
Still have questions? Ask the community.
All sales are final. No refunds will be given unless—and only if—COOK LA cancels a class due to low enrollment. When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and calculates the total number of students, which determines whether the class will be held.
For No SHOWS to class – there are no make up/rescheduling of classes at this time.
We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, LA traffic, personal emergencies or events beyond our control.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently.CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks...
Saturday Apr 4th, 4pm - 6:30pm
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....
Saturday Mar 7th, 10am - 12pm
Let’s get back to basics. In this 4-hour workshop, you’ll learn the fundamentals of how to work with and care for your knives. You’ll receive professional training covering different knife cuts as well as hands-on instruction. Learn what to look for when purchasing one of the most important tools in the kitchen as well as the difference between...
Saturday Mar 7th, 9am - 1pm
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro! Closed Toe shoes are required
Tuesday Apr 14th, 6:30pm - 8:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.