Knife Skills 101 is unfortunately unavailable

Thankfully we have 4 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 101

Knife Skills 101

Radical Cooks @ 2801 North San Fernando Rd, Los Angeles, CA

Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.

(29) All levels 18 and older

Nov 7th

10am–12pm PT

Dec 5th

10am–12pm PT

Don't see any dates that work for you?

Add to Wishlist

Sat. Nov 7th, 10am–12pm PT (2 hours)

$98

Attend

+980 pts

Gift it!

Master the Basics of Chinese Cuisine

Master the Basics of Chinese Cuisine

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Oct 29th

6–9pm PT

Oct 29th

7–10pm PT

Oct 30th

6–9pm PT

Oct 30th

7–10pm PT

Oct 31st

6–9pm PT

This class has 11 more dates.

Tap here to see more

Thu. Oct 29th, 6–9pm PT (3 hours)

$143.99

Attend

+1440 pts

Gift it!

Advanced Knife Skills ~ Meat Proteins and More

Advanced Knife Skills ~ Meat Proteins and More

Radical Cooks @ 2801 North San Fernando Rd, Los Angeles, CA

Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.

(29) Advanced 12 and older

Nov 7th

2–4pm PT

Dec 5th

2–4pm PT

Don't see any dates that work for you?

Add to Wishlist

Sat. Nov 7th, 2–4pm PT (2 hours)

$98

Attend

+980 pts

Gift it!

Lebanese Plant-Based Feast

Lebanese Plant-Based Feast

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older

Oct 23rd

6–9pm PT

Oct 24th

6–9pm PT

Oct 29th

6–9pm PT

Oct 30th

6–9pm PT

Nov 1st

6–9pm PT

This class has 53 more dates.

Tap here to see more

Fri. Oct 23rd, 6–9pm PT (3 hours)

$129.99

Attend

+1300 pts

Gift it!

See all Knife Skills classes Los Angeles

Knife Skills 101

The Institute of Culinary Education LA

4.0 1 review

Master the essential skill every cook needs with hands-on guidance in proper knife use. Learn to slice, dice, and chop with confidence as you refine your technique for efficiency and safety. Discover how to care for your knives and elevate every aspect of your food preparation.

Beginner
18 and older
Earn 10% Rewards
Price Lock

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
521 East Green St, Pasadena, CA
3 hours

Knife Skills 101

Knife Skills 101

Knife Skills 101

Sold Out

Start Dates (0) $125/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. However, many home and even professional cooks don't always wield a knife correctly which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Institute of Culinary Education LA (1)

(4.0-star rating across 1 reviews)

See reviews for other classes at The Institute of Culinary Education LA

Hide Reviews

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Earn 10% back in reward points!

The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

View school profile

The Institute of Culinary Education LA

Vetted by CourseHorse

A verified Los Angeles educator.

Loading...

Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.

Event Name

Your group size:

Your Name

Your Email

Special Requests

Dates/Times