Thankfully we have 4 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
Nov 7th
10am–12pm PT
Dec 5th
10am–12pm PT
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Oct 29th
6–9pm PT
Oct 29th
7–10pm PT
Oct 30th
6–9pm PT
Oct 30th
7–10pm PT
Oct 31st
6–9pm PT
This class has 11 more dates.
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Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.
Nov 7th
2–4pm PT
Dec 5th
2–4pm PT
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
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The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.
You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more.
You’ll also learn knife safety and handling techniques, how to select and care for your knives.
Notes:
What's on the Menu:
ZOOM Class - Ingredients and equipment list will be emailed to all participants at least 48-72 hours prior to the class.
Each class has a non-refundable fee. If you need to cancel or reschedule, you may do so as long as it is up to 4 business days before the class.
The school reserves the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.
Please notify us via email at [email protected] with any cancellation requests. Please let us know how many tickets, date and title of the class. If you have any questions, concerns, or special needs assistance, please contact us.
People who viewed this class also viewed the following classes
Knife Skills 101
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Advanced Knife Skills ~ Meat Proteins and More
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We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
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