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The Good Food Project
Upcoming Classes in Denver

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project

8 results

Learn to Make the Best Filled Pasta and Ravioli

The Good Food Project @ Virtual Classroom

Join us for a fun, hands-on pasta experience where you'll learn to make authentic fresh pasta right in your own kitchen. Mix, knead, roll, and cut your own fettuccini and linguini, then dive into filled pasta like ravioli, mezzaluna, and tortellini. You'll leave with a gorgeous plate of handmade pasta and the confidence to recreate these delicious dishes at home anytime!

(57) All levels 16 and older
$49
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+490 pts
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Bake The Very Best Cinnamon Rolls

The Good Food Project @ Virtual Classroom

Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

(57) All levels 16 and older
$49
Attend
+490 pts
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Make & Fill Fantastic Sweet and Savory Cream Puffs

The Good Food Project @ Virtual Classroom

Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.

(57) All levels 16 and older
$49
Attend
+490 pts
Gift it!
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Make Hand Wrapped Tamales and Fresh Salsa

The Good Food Project @ Virtual Classroom

Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.

(57) All levels 16 and older
$49
Attend
+490 pts
Gift it!

Learn to Make Amazing French Macarons

The Good Food Project @ Virtual Classroom

French Macarons hold a special place in every dessert lover's heart – beautiful little cookies that look like they came from a Parisian patisserie. This class will guide you step-by-step through mixing, folding, flavoring, piping, baking, and filling these delicate treats. Learn the secrets behind amazing macarons and ensure perfect results every time.

(57) All levels 16 and older
$49
Attend
+490 pts
Gift it!

Mix, Fill and Twist Soft Pretzels

The Good Food Project @ Virtual Classroom

Master the art of pretzel making in this hands-on class where you'll mix, fill, and twist your own filled soft pretzels. In just a few minutes in the oven, enjoy warm, fresh pretzels stuffed with delicious fillings and served with a delectable dipping sauce. Step-by-step guidance ensures you achieve perfect, chewy pretzels every time. 

(57) All levels 16 and older
$49
Attend
+490 pts
Gift it!

Make The Best New York Style Bagels

The Good Food Project @ Virtual Classroom

Master the art of bagel making in our hands-on class! Learn to mix, proof, shape, boil, and bake New York City-worthy bagels, topped with sesame, poppy seeds, or filled with cinnamon and raisins. You'll also create delicious flavored cream cheese and compound butter. 

(57) All levels 16 and older
$49
Attend
+490 pts
Gift it!

The Very Best Bloody Marys and Guacamole

The Good Food Project @ Virtual Classroom

Learn to create the perfect pairing of guacamole and Bloody Marys in this hands-on class. Master the art of making amazing guacamole and discover how to mix, pour, and garnish the ultimate Bloody Mary. Leave with the knowledge to build an awesome Bloody Mary bar at home.

(57) All levels 16 and older
$49
Attend
+490 pts
Gift it!
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Virtual Hands-on Pasta Workshop

The Good Food Project @ **Virtual Classroom

Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas, like ravioli, tortellini and agnolotti. You’ll leave with an assortment of pastas...

(57) All levels 16 and older
No upcoming schedules

Chocolate Truffle Workshop

The Good Food Project @ 3000 Lawrence St, Denver, CO

Chocolate Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this virtual hands-on chocolate workshop, you’ll learn how chocolate is grown and produced, what chocolate...

(57) All levels 16 and older
No upcoming schedules

Baking & Pastry Workshop: Eclairs, Cream Puffs & More

The Good Food Project @ 3000 Lawrence St, Denver, CO

Come learn to make, bake and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top and fill your creations.   You’ll appreciate the delicious taste of your efforts and take...

(57) All levels 16 and older
No upcoming schedules

Hands-on Doughnut Workshop

The Good Food Project @ 3000 Lawrence St, Denver, CO

Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you will use your new donut knowledge to create your own delicious box of tasty wonders to take home....

(57) All levels 16 and older
No upcoming schedules

Cookie Baking Masterclass

The Good Food Project

Cookies – deceptively simple, yet endlessly complicated – turning out cookies that both look and taste amazing is tougher than it looks. If you’d like to take your cookie baking skills to the next level, this is the class for you. Filled with useful hints and tips, this hands-on class will make you a much better baker by showing you how to mix, form, fill and bake cookies like a pro. You’ll leave with recipes, and an inspirational box...

(57) All levels 16 and older
No upcoming schedules

Bagel and Bialy Workshop

The Good Food Project

Wouldn’t be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape, boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to...

(57) All levels 16 and older
No upcoming schedules

Spanish Tortilla Workshop

The Good Food Project @ 3000 Lawrence St, Denver, CO

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture,...

(57) All levels 16 and older
No upcoming schedules

Virtual Tamale

The Good Food Project @ **Virtual Classroom

Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them.    You’ll finish with tamales, two kinds of...

(57) All levels 16 and older
No upcoming schedules

Sourdough Bread

The Good Food Project @ 3000 Lawrence St, Denver, CO

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on class, you will learn everything you need to...

(57) Beginner 16 and older
No upcoming schedules
$125
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A New Mexican Feast – Cooking with Chiles & Margaritas

The Good Food Project @ 3000 Lawrence St, Denver, CO

New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...

(57) All levels 21 and older
No upcoming schedules

Green Chile and Chile Rellenos

The Good Food Project @ 3000 Lawrence St, Denver, CO

It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...

(57) All levels 16 and older
No upcoming schedules

Tamale Workshop

The Good Food Project

Come learn to make tamales – delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, wrap, eat and take home four favorites – pork, chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them.    You’ll leave with tamales, two kinds of chile, recipes and...

(57) All levels 16 and older
No upcoming schedules

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Reviews of The Good Food Project

(4.6-star rating across 57 reviews)
  • French Macaron Step-by-Step Class

    Reviewed by Mario A. on 4/6/2024
    I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • Make Hand Wrapped Tamales and Fresh Salsa

    Reviewed by Pamela U. on 3/3/2024
    Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful.
  • French Macaron Step-by-Step Class

    Reviewed by Luis A. G. on 2/18/2024
    It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • French Macaron Step-by-Step Class

    Reviewed by Anna I. on 12/24/2023
    I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • French Macaron Step-by-Step Class

    Reviewed by Aurora L. on 12/3/2023
    Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • The Very Best Bloody Marys and Guacamole

    Reviewed by Scott A. on 11/13/2023
    Chelly did a great job, entertaining and informative!
  • French Macaron Step-by-Step Class

    Reviewed by STACEY W. on 11/12/2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • French Macaron Step-by-Step Class

    Reviewed by Adrienne B. on 3/26/2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous review on 3/5/2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Reviewed by Lynne H. on 1/14/2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Reviewed by rose m. on 6/27/2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Reviewed by Danery A. on 3/21/2021
    Very helpful took her time guided
  • Bread Baking

    Anonymous review on 2/28/2021
    Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
  • French Macaron Step-by-Step Class

    Anonymous review on 2/21/2021
    We were not able to attend due to the class time being published in PST
  • Virtual Hands-on Pasta Workshop

    Anonymous review on 1/31/2021
    Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended.
  • Virtual Hands-on Pasta Workshop

    Reviewed by Mayra F. on 1/31/2021
    I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again.
  • French Macaron Step-by-Step Class

    Reviewed by Afi D. on 1/17/2021
    The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
  • Virtual Tamale

    Anonymous review on 12/20/2020
    I received a partial materials late (didn’t have time to shop). I never heard back from the instructor again and never received a zoom link. I intend to email and inquire about a refund. Very disappointed.
  • French Macaron Step-by-Step Class

    Anonymous review on 12/6/2020
    This class was great! Chelly did a great job of guiding step by step but also leaving room for questions. She had great ideas for flavor combos and worked with me to sub filling ingredients as needed.
  • Bread Baking

    Reviewed by Leah R. on 8/16/2020
    Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around.
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