Jan 27th
8–9:30am MST
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The Good Food Project
Upcoming Classes in Denver
The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
4 results
Homemade Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
$45
25 Seats Left
Jan 27th
9–10:30am MST
$45
25 Seats Left
Jan 28th
8–9:30am MST
$45
25 Seats Left
Jan 28th
9–10:30am MST
$45
25 Seats Left
Jan 29th
8–9:30am MST
$45
25 Seats Left
This class has 60 more dates.
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Mon, Jan 27th, 8–9:30am MST
(90 minutes)
The Very Best Cinnamon Rolls
The Good Food Project See all classes by this school @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Feb 3rd
9–10:30am MST
$45
25 Seats Left
Feb 3rd
10–11:30am MST
$45
25 Seats Left
Feb 4th
9–10:30am MST
$45
25 Seats Left
Feb 5th
9–10:30am MST
$45
25 Seats Left
Feb 6th
9–10:30am MST
$45
25 Seats Left
This class has 39 more dates.
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Mon, Feb 3rd, 9–10:30am MST
(90 minutes)
French Macarons
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Jan 27th
11am–12:30pm MST
$49
25 Seats Left
Jan 27th
1–2:30pm MST
$49
30 Seats Left
Jan 27th
3–4:30pm MST
$49
8 Seats Left
Jan 27th
4–5:30pm MST
$45
25 Seats Left
Jan 27th
5–6:30pm MST
$45
25 Seats Left
This class has 279 more dates.
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Mon, Jan 27th, 11am–12:30pm MST
(90 minutes)
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Handmade Bagels
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Jan 27th
9–10:30am MST
$45
25 Seats Left
Jan 27th
10–11:30am MST
$45
25 Seats Left
Jan 27th
1–2:30pm MST
$45
30 Seats Left
Feb 3rd
9–10:30am MST
$45
25 Seats Left
Feb 3rd
10–11:30am MST
$45
25 Seats Left
This class has 17 more dates.
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Mon, Jan 27th, 9–10:30am MST
(90 minutes)
Virtual Hands-on Pasta Workshop
The Good Food Project See all classes by this school @ **Virtual Classroom
Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas, like ravioli, tortellini and agnolotti. You’ll leave with an assortment of pastas...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Chocolate Truffle Workshop
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Chocolate Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this virtual hands-on chocolate workshop, you’ll learn how chocolate is grown and produced, what chocolate...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Hands-on Doughnut Workshop
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you will use your new donut knowledge to create your own delicious box of tasty wonders to take home....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Come learn to make, bake and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top and fill your creations. You’ll appreciate the delicious taste of your efforts and take...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Spanish Tortilla Workshop
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$40
Sourdough Bread
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on class, you will learn everything you need to...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Virtual Tamale
The Good Food Project See all classes by this school @ **Virtual Classroom
Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll finish with tamales, two kinds of...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
A New Mexican Feast – Cooking with Chiles & Margaritas
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Green Chile and Chile Rellenos
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Bread Baking
The Good Food Project See all classes by this school @ **Virtual Classroom
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Sourdough: Advanced Techniques
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced fermentation techniques for improved nutrition and digestibility Creative scoring techniques...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Bread Baking – Sweet Dough, Fancy Shapes
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen! Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. Please wear closed toed shoes and tie up long hair.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$40
Bread Baking Advanced Techniques
The Good Food Project See all classes by this school @ 3000 Lawrence St, Denver, CO
Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly beautiful breads! You’ll mix, form, bake and take home 5 different Instagram ready loaves and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Virtual Gluten Free Baking 101
The Good Food Project See all classes by this school @ **Virtual Classroom
Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads and more You’ll leave with a box of tasty gluten-free treats, recipes, tips and hints, troubleshooting...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Sweet & Savory Cream Puff
The Good Food Project See all classes by this school @ **Virtual Classroom
In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches – you’ll make one into cream puffs and eclairs to be filled with chocolate ganache and pastry...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Virtual Sourdough 101 Workshop
The Good Food Project See all classes by this school @ **Virtual Classroom
This is an entry-level class for anyone interested in learning to bake with sourdough in your own kitchen. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day, or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on virtual class, you will learn everything you need to know to feed and maintain a starter, how to...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Reviews of The Good Food Project
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Make the Best Cream Puffs
My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks. -
Homemade Ravioli
We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes. -
French Macarons
Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons. -
French Macaron Step-by-Step Class
I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes. -
Handmade Tamales
Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful. -
French Macaron Step-by-Step Class
It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love! -
French Macaron Step-by-Step Class
I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today! -
French Macaron Step-by-Step Class
Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended. -
Make Bloody Marys and Guacamole
Chelly did a great job, entertaining and informative! -
French Macaron Step-by-Step Class
Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!! -
French Macaron Step-by-Step Class
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class! -
French Macaron Step-by-Step Class
Chelly was very helpful and offered great tips! -
French Macaron Step-by-Step Class
I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them! -
French Macaron Step-by-Step Class
i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom -
French Macaron Step-by-Step Class
Very helpful took her time guided -
Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course. -
French Macaron Step-by-Step Class
We were not able to attend due to the class time being published in PST -
Virtual Hands-on Pasta Workshop
Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended. -
Virtual Hands-on Pasta Workshop
I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again. -
French Macaron Step-by-Step Class
The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
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