Apr 20th
3–5pm MDT
Learn the art of sushi making in Denver and discover the techniques behind crafting traditional rolls, nigiri, and sashimi in these hands-on classes.
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Discover the fundamentals of sushi-making in an engaging, hands-on culinary session. Under Chef’s guidance, you’ll prepare fresh ingredients like tuna, avocado, and crab while mastering the techniques for rolling and slicing sushi. Perfect your rice, layer flavors, and create two signature rolls from scratch.
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