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Sourdough: Advanced Techniques is unfortunately unavailable

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Sourdough: Advanced Techniques

  • Advanced
  • 16 and older
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  • 3000 Lawrence St, Denver, CO
  • 4 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you!

In this class, you will learn next level sourdough skills:

  • How to work with whole, ancient and heirloom grains
  • Adding porridges and seeds to your recipes.
  • Advanced fermentation techniques for improved nutrition and digestibility
  • Creative scoring techniques to enhance your bread’s loft and spring in the oven and for improved “bread appeal”
  • Delicious ways to use day-old bread and discarded starter
  • Troubleshooting sourdough challenges
  • Plus, we’ll make sourdough pizza

You’ll leave class well fed with a loaf of artisan whole wheat bread that you baked in class and 2 more loaves to take home and bake. You’ll also leave with recipes, resources for local grains, and the tools you need to use your advanced sourdough baking skills at home:

  • Proofing baskets
  • A scoring tool
  • A bench scraper
  • Packets of ancient and heirloom grains

Note:

  • Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
  • Please wear closed toed shoes and tie up long hair.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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