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Bread Classes Coming up in Denver

3 classes have spots left

Bread Baking

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Sunday Dec 8th, 1pm - 4pm

Sourdough Bread

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

Wednesday Dec 11th, 6pm - 9pm

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Sourdough: Advanced Techniques

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...

Saturday Dec 14th, 11am - 3pm

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Bread Baking Advanced Techniques

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly...

No upcoming schedules
$59

Creative Ways to Use Your Sourdough Starter

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Beyond the Boule – Creative Ways to Use Your Sourdough Starter It’s easy to get into a sourdough rut of making the same loaf of bread over and over again. It’s time to make the sourdough work a little bit harder. If you’d like to find some new ways to use your starter, this is the class for you! In this hands-on class, you will learn how...

No upcoming schedules
$125

Bread Baking – Sweet Dough, Fancy Shapes

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen! Please let us know of any dietary restrictions prior to class and we will do our best...

No upcoming schedules
$40

French Macarons

at Escoffier School of Culinary Arts - Table Mesa 637 S Broadway, Boulder, Colorado 80305

CLASS INFORMATION: Since they were brought to the US in the 80's, French Macarons have been growing in popularity. The crunchy, chewy textures, beautiful colors, and exotic flavors make these cookies a ton of fun to make and eat. Learn the techniques and some classic flavor combinations in this course. Sample Menu: Parisian Macarons, Raspberry-Berry...

No upcoming schedules
$99

Bread Making

at Growing Gardens - University Hill 2425 Colorado Ave, Boulder, Colorado 80302

In this class participants will learn all the tips and tricks to baking that perfect loaf of bread. We’ll cover both yeasted and sourdough breads and talk about kneading and shaping techniques to take all the stress out of home-made bread to leave you with a beautiful and delicious loaf. We’ll also cover the no-knead form of bread making for those...

No upcoming schedules
$55

Easter Baking Workshop

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch. You’ll laugh and learn alongside classmates as you practice shaping traditional hot cross buns and creating classic babka...

No upcoming schedules
$69

Incredible Italian Baking

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Focaccia, biscotti and breadsticks, oh my! As part of our series exploring traditional Italian techniques, this hands-on workshop will share secrets for making sweet and savory baked treats. Our instructor will cover the essentials of working with yeast and show you how to create a rustic Tuscan focaccia. You'll enjoy working alongside classmates as...

No upcoming schedules
$69

Great British Baking

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Ready, set, bake! In this fun, hands-on class, we'll show you how to bake up everything from high tea favorites to British pub fare. Our instructor will walk you through the steps for mixing, baking and assembling a classic Victoria sponge cake. You'll enjoy working alongside classmates as we practice making pastry dough for savory hand pies. Plus,...

No upcoming schedules
$69

Authentic New York Bagel Workshop

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Enjoy the authentic flavor of New York bagels without leaving your own kitchen. In this hands-on workshop, our instructor will share all the tricks of the trade for creating classic bagels from scratch. We'll walk you through the steps for making the perfect yeasted dough, then hand shaping bagels and achieving the ideal rise.  Plus, we'll show...

No upcoming schedules
$69

Around The World

at Almost Vegan Cooking School - Centennial 16504 E Dorado Ave, Centennial, Colorado 80015

Around the World in 120 Minutes! Indian Curry Channa Masala from Mumbai Korean Tacos, LA Inspired, Plant-Based, Featuring Homemade Gogechung Sauce Ethiopian Injera Bread with Spiced Lentils and Collard Greens

No upcoming schedules
$49

Wines of Bordeaux & the Loire

at Cook Street School of Culinary Arts - Lodo 1937 Market St, Denver, Colorado 80202

There’s a reason France serves as a template for the world’s winemakers…discover it for yourself in a class devoted to in-depth history, label information, and an introduction to Bordeaux and the Loire regions of France. Seven French wines will be hand selected by our Sommelier. We’ll serve up an antipasti platter with house-baked bread, but...

No upcoming schedules
$75

The Art of Entertaining: Wine & Chocolate

at Cook Street School of Culinary Arts - Lodo 1937 Market St, Denver, Colorado 80202

Pairing wine and chocolate is a match made in heaven for the foodie and wine connoisseur wrapped in one! Just as with wine, chocolate presents a complexity of flavors and textures, with the potential for subtle changes with each new batch of chocolate. We’ll pair 5 wines with a variety of chocolate desserts and discuss how flavor and texture influence!...

No upcoming schedules
$80
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