Cheese Classes in Denver

Come learn to make tamales – delicious masa filled treasures. We’ll make, fill, wrap, eat and take home 4 favorites – pork, chicken, cheese & green chile and sweet dessert tamales. You’ll leave with tamales, recipes and a renewed appreciation for this traditional Mexican specialty! Please let us know of any dietary restrictions prior to...

Pate a Choux – Come learn to make, bake and fill the best creamy eclairs and puffs, savory cheese gougeres and cinnamon sugar churros. You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with the recipes and the skills and confidence to recreate them at home.  Please let us know...

This is a hands-on class, limited to a small group to learn how to make stretchy and delicious mozzarella cheese! Find out what ingredients are necessary and which are ‘nice to add’ to the cheese. Ask questions, get answers and be wowed that you can make cheese in just 30 minutes! Get a group of friends together, enjoy some wine and spend the evening...

Cheddar is always better! Have you made fresh cheese before? Are you ready to move on to a slightly more advanced cheese? This class will teach you how to make your own cheese curds! If you like fresh cheddar and would like to know how to do it on your own, this is the class for you.

In this class, you’ll learn how to make Feta cheese and the differences between it and Queso Fresco (you’ll be surprised). Our cheese maker will break down the particular cultures used, the techniques, and pressing. One of our favorites for intermediate cheese makers.

Love Mozzarella? You will think Burrata is heaven! Learn to make your own in this two hour class, deluxe style. We will make homemade butter, ricotta and make our own mozzarella to stuff everything in! Everyone takes home cheese and there will be plenty to sample during the class (and knowing us, there is sure to be wine)

Two of our favorite creations here at W&W. We’ll teach you the basics for making brie cheese and follow with making wine! Together we’ll discuss the varieties of wonderful wines, differences of cheese cultures. Let us watch over your creations as the aging process takes control. We’ll finish up by scheduling Part 2 of the class – come back...

Homemade Pizza: Create Dough, Sauce & Cheese from Scratch The simple joy of biting into the perfect slice of pizza. The feeling of the smooth sauce, against the bubbly cheese layered atop the perfect, slightly crisp but tender crust. There may not be another food that evokes such a smile as the perfect slice of pizza.  In this class, we'll...

Pairing wine and chocolate is a match made in heaven for the foodie and wine connoisseur wrapped in one! Just as with wine, chocolate presents a complexity of flavors and textures, with the potential for subtle changes with each new batch of chocolate. We’ll pair 5 wines with a variety of chocolate desserts and discuss how flavor and texture influence!...

Warm up with a delicious bowl of Mushroom Barley Soup, French Onion, The Best Split Pea, Grandma’s Matzo Ball Vegetable Soup, freshly prepared Tomato Soup with Miso, and a One Pot Italian Meal with Pesto and Vegan Parmesan Cheese. If you love soup you will love this Saturday morning cooking class!

Share your passion for French cuisine with someone special in this hands-on cooking class. Our instructor will introduce you to traditional techniques for creating amazing Parisian flavors—from classic coq au vin to a delicious twist on fondue.  You’ll love working alongside your date and other couples as you practice braising, caramelizing,...

Invite friends to join us in the Sur La Table kitchen to create delicious dishes--and fond memories--together. In this hands-on class, you'll laugh and learn alongside BFFs and classmates as you practice making fresh pasta dough and rolling, cutting and hand-forming it.  Our instructor will teach you to make a savory pasta sauce and show you...