Cheese Classes in Denver

Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic...

Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts - the perfect vehicle for seasonal fruits and vegetables. You’ll make 4 pies and tarts – two sweet – a fruit pie a rustic tart, and two savory – a veggie tart and quiche in...

Baking & Pastry Workshop – Eclairs, Cream Puffs, Churros and More Come learn to make, bake and fill the best cream puffs, eclairs, sugar puffs, savory cheese gougeres and cinnamon sugar churros – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to to...

Prepare to transform your life and take your cooking abilities to the next level! Join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. Experience greater confidence in the kitchen Save money by learning how to prepare more delicious and healthy cuisine on your own Learn new tips and tricks that will greatly...

Pate a Choux – Come learn to make, bake and fill the best creamy eclairs and puffs, savory cheese gougeres and cinnamon sugar churros. You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with the recipes and the skills and confidence to recreate them at home.  Please let us know...

Come learn to make tamales – delicious masa filled treasures. We’ll make, fill, wrap, eat and take home 4 favorites – pork, chicken, cheese & green chile and sweet dessert tamales. You’ll leave with tamales, recipes and a renewed appreciation for this traditional Mexican specialty! Please let us know of any dietary restrictions prior to...

Food & Booze (FAB) Fridays! A celebration of the end of the week – a time to relax, hang out with friends, meet some cool people, and try something fun, surprising and a little out of the ordinary. Join us for an evening of tamales, margaritas and awesome green chile! We’ll start with margs and appetizers, then move on to a hands-on cooking party...

Ever wish that cooking could be easier, faster and less complicated? That you could cook things you really like to eat? That would turn out beautifully, without it being a huge deal that makes you wish you had just ordered a pizza? That you could be a little less reliant on the delivery guy? Simply Well Done is for you. The recipes are fast, with...

This is a hands-on class, limited to a small group to learn how to make stretchy and delicious mozzarella cheese! Find out what ingredients are necessary and which are ‘nice to add’ to the cheese. Ask questions, get answers and be wowed that you can make cheese in just 30 minutes! Get a group of friends together, enjoy some wine and spend the evening...

In this class, you’ll learn how to make Feta cheese and the differences between it and Queso Fresco (you’ll be surprised). Our cheese maker will break down the particular cultures used, the techniques, and pressing. One of our favorites for intermediate cheese makers.

Cheddar is always better! Have you made fresh cheese before? Are you ready to move on to a slightly more advanced cheese? This class will teach you how to make your own cheese curds! If you like fresh cheddar and would like to know how to do it on your own, this is the class for you.

Love Mozzarella? You will think Burrata is heaven! Learn to make your own in this two hour class, deluxe style. We will make homemade butter, ricotta and make our own mozzarella to stuff everything in! Everyone takes home cheese and there will be plenty to sample during the class (and knowing us, there is sure to be wine)

Two of our favorite creations here at W&W. We’ll teach you the basics for making brie cheese and follow with making wine! Together we’ll discuss the varieties of wonderful wines, differences of cheese cultures. Let us watch over your creations as the aging process takes control. We’ll finish up by scheduling Part 2 of the class – come back...

Homemade Pizza: Create Dough, Sauce & Cheese from Scratch The simple joy of biting into the perfect slice of pizza. The feeling of the smooth sauce, against the bubbly cheese layered atop the perfect, slightly crisp but tender crust. There may not be another food that evokes such a smile as the perfect slice of pizza.  In this class, we'll...

Pairing wine and chocolate is a match made in heaven for the foodie and wine connoisseur wrapped in one! Just as with wine, chocolate presents a complexity of flavors and textures, with the potential for subtle changes with each new batch of chocolate. We’ll pair 5 wines with a variety of chocolate desserts and discuss how flavor and texture influence!...