The Good Food Project

Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around.

I had a fantastic time learning how to make Macarons. The teacher was fabulous.. The only thing that I think could be improved, they need a mixer for each student and definitely two ovens. Everyone at the class made 2 batches of Macarons. She was very detailed in her directions and always was there to help with any questions.. I would recommend this class to everyone..

Great presentation.. easy step by step for us beginners .. small class size great ..

What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you!

Delicious results. I look forward to utilizing what I learned from this class and its delicious results.

Would of appreciated a little more feedback

This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her!

There weren't enough supplies for each student, but it was a good time.

Had a blast at this class. Great group of people, Chelly is very welcoming and friendly. The Enterprise Coworking kitchen is a lovely space. My only complaints would be not having enough equipment, having to wait to share measuring spoons, scale, and ingredients; and not having ingredients labeled (causing people to use wrong kind of flour, sugar instead of salt, etc). Despite these frustrations, loved making bread and spending time with the group. Looking forward to another class!

The only reason I did not rate it as a five was because some of the kitchen tools were hard to use. Sifters would have been nice as opposed to a sieve, the whisk available to me was too heavy and there was only one beater for eight people. Otherwise, fantastic class.