Discover Classes. Earn Rewards.
The Good Food Project

The Good Food Project

Cooking
RiNo, Denver, Colorado
(34 Reviews)

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer find the time to sit together, linger and talk over a good meal we’ve prepared.

At The Good Food Project, our work is dedicated to keeping the ritual of breaking bread together alive, by teaching people to slow down and to embrace and enjoy the process of learning to cook real food.

THE GOOD FOOD PROJECT IS…

Dedicated to helping you improve your confidence in the kitchen, in a fun and accessible way. 

Our hands-on classes will teach you the cooking skills you need to recreate, fearlessly customize and make each dish your own. 

With classes ranging from baking bread to creating handmade pasta & sauces to piping French macarons, you can always find something delicious on the menu.

Reviews of The Good Food Project

(34 Reviews)
Bread Baking

8/16/2020
Leah R.

Attended: Bread Baking


Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around.

French Macarons

3/15/2020
Jane C.

Attended: French Macarons


I had a fantastic time learning how to make Macarons. The teacher was fabulous.. The only thing that I think could be improved, they need a mixer for each student and definitely two ovens. Everyone at the class made 2 batches of Macarons. She was very detailed in her directions and always was there to help with any questions.. I would recommend this class to everyone..

Sourdough Bread

3/10/2020
Jeff H.

Attended: Sourdough Bread


Great presentation.. easy step by step for us beginners .. small class size great ..

Sourdough Bread

3/9/2020
Deb B.

Attended: Sourdough Bread


What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you!

Bread Baking

2/16/2020
Karlene F.

Attended: Bread Baking


Delicious results. I look forward to utilizing what I learned from this class and its delicious results.

French Macarons

2/15/2020
Anonymous

Attended: French Macarons


Would of appreciated a little more feedback

Baking & Pastry Workshop: Eclairs, Cream Puffs & More

9/30/2019
Cheri K.

Attended: Baking & Pastry Workshop: Eclairs, Cream Puffs & More


This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her!

French Macarons

9/10/2019
Anonymous

Attended: French Macarons


There weren't enough supplies for each student, but it was a good time.

Sourdough Bread

8/3/2019
Anonymous

Attended: Sourdough Bread


Had a blast at this class. Great group of people, Chelly is very welcoming and friendly. The Enterprise Coworking kitchen is a lovely space. My only complaints would be not having enough equipment, having to wait to share measuring spoons, scale, and ingredients; and not having ingredients labeled (causing people to use wrong kind of flour, sugar instead of salt, etc). Despite these frustrations, loved making bread and spending time with the group. Looking forward to another class!

French Macarons

7/18/2019
Shirley B.

Attended: French Macarons


The only reason I did not rate it as a five was because some of the kitchen tools were hard to use. Sifters would have been nice as opposed to a sieve, the whisk available to me was too heavy and there was only one beater for eight people. Otherwise, fantastic class.

Show More Reviews
Questions about this school?
3000 Lawrence St, Denver, Colorado 80205
The Good Food Project
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205

Directions:
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.

Upcoming Classes at The Good Food Project

Croissant
Croissant
Next start date:

Sunday Oct 25th, 11am - 2pm Mountain Time

Bagel and Bialy Workshop
Bagel and Bialy Workshop
Next start date:

Wednesday Oct 28th, 6pm - 9pm Mountain Time

Gluten Free Baking 101
Gluten Free Baking 101
Next start date:

Sunday Nov 1st, 11am - 2pm Mountain Time

Baking & Pastry Workshop: Eclairs, Cream Puffs & More
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
Next start date:

Wednesday Nov 4th, 6pm - 9pm Mountain Time

French Macarons
French Macarons
Next start date:

Saturday Nov 7th, 3pm - 6pm Mountain Time

Sourdough Bread
Sourdough Bread
Next start date:

Sunday Nov 8th, 11am - 2pm Mountain Time

Holiday Breads – Thanksgiving
Holiday Breads – Thanksgiving
Next start date:

Wednesday Nov 11th, 6pm - 9pm Mountain Time

Teachers at The Good Food Project

Loading...