Thankfully we have 10 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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The Good Food Project
3000 Lawrence St
At 30th St
Denver, Colorado 80205 RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then...
Tuesday Oct 22nd, 6pm - 9pm
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...
Sunday Nov 3rd, 1pm - 5pm
Baking & Pastry Workshop – Eclairs, Cream Puffs, Churros and More Come learn to make, bake and fill the best cream puffs, eclairs, sugar puffs, savory cheese gougeres and cinnamon sugar churros – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to to...
Thursday Nov 14th, 6pm - 9pm
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...
Saturday Nov 2nd, 10am - 1pm
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...
Sunday Oct 27th, 1pm - 5pm
Come learn to make these gorgeous little treats! Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this hands-on workshop, you’ll make, pipe and bake 2 flavors of macarons, then you will create some amazing flavor and color combinations as you fill your cookies with lemon...
Sunday Oct 20th, 1pm - 4pm
Prepare to transform your life and take your cooking abilities to the next level! Join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. Experience greater confidence in the kitchen Save money by learning how to prepare more delicious and healthy cuisine on your own Learn new tips and tricks that will greatly...
Monday Nov 4th, 11am - 4pm(5 sessions)
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining the Vegan Fusion teacher training course. In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping list creation based on number...
Monday Nov 11th, 11am - 4pm(3 sessions)
Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill tart crusts – the perfect vehicle for summer fruits and vegetables. You’ll make 4 tarts – two sweet – a Raspberry and Nectarine Tart and a Plum Galette and two savory – a Tomato tart and a Pesto...
Wednesday Nov 13th, 6pm - 9pm
Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly...
Sunday Nov 17th, 1pm - 4pm
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