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Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.
At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade bread. You’ll also learn some specialty ways to fancify your loaves into braids, swirls, knots and stars.
You’ll leave class with several beautiful loaves, a loaf to bake the following day, smartphone accessible recipes and tips, and the confidence to recreate and customize your bread at home.
Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
Please wear closed toed shoes and tie up long hair.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
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Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...
Saturday Apr 25th, 1pm - 4pm
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