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Sourdough Bread

  • Beginner
  • 16 and older
  • $59
  • Earn 10% Rewards
  • Price Lock
  • 2400 Curtis St, Denver, CO
  • 3 hours

Start Dates (0)

  • $59
  • 3 hours
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Class Description


What you'll learn in this bread making class:

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough

This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you.

In this hands-on class, you will learn everything you need to know to feed and maintain a starter, how to mix, knead, and shape bread, how and when to use different kinds of flours, and the best way to bake your loaves at home.

You’ll leave class with three beautiful loaves of bread – a loaf of artisan bread that you baked in class and 2 more loaves that you made to take home and bake.

You’ll also take home a package of the tools you need to make amazing sourdough at home:

  • Recipes
  • Proofing baskets
  • A scoring tool
  • Bench scrapers
  • Sourdough starter

Class is limited to 6 participants. 

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (57)

(4.6-star rating across 57 reviews)
  • Sourdough Bread

    Reviewed by Jeff H. on 3/10/2020
    Great presentation.. easy step by step for us beginners .. small class size great ..
  • Sourdough Bread

    Reviewed by Deb B. on 3/9/2020
    What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you!
  • Sourdough Bread

    Anonymous review on 8/3/2019
    Had a blast at this class. Great group of people, Chelly is very welcoming and friendly. The Enterprise Coworking kitchen is a lovely space. My only complaints would be not having enough equipment, having to wait to share measuring spoons, scale, and ingredients; and not having ingredients labeled (causing people to use wrong kind of flour, sugar instead of salt, etc). Despite these frustrations, loved making bread and spending time with the group. Looking forward to another class!
  • Sourdough Bread

    Reviewed by Lynsey P. on 1/13/2020
  • Sourdough Bread

    Reviewed by Kevin W. on 1/12/2020
  • Sourdough Bread

    Reviewed by Alan F. on 1/12/2020
  • Sourdough Bread

    Reviewed by Joan K. on 12/2/2019
  • Sourdough Bread

    Anonymous review on 10/14/2019
  • Sourdough Bread

    Reviewed by Cynthia M. on 4/28/2019
  • Sourdough Bread

    Reviewed by Erika J. on 4/28/2019
See reviews for other classes at The Good Food Project
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Review Summary by CourseHorse

Students have positive things to say about the classes at Sourdough Bread. They appreciate the easy step-by-step instructions, especially for beginners. The small class size allows for a great learning experience. The class is well-designed, allowing students to work through every step of the bread-making process. Many tips and tricks are shared, making it beneficial for bakers of any level. One student mentioned that they regularly bake sourdough because they have IR (insulin resistance) and they learned a lot from the class. Another student enjoyed the class and praised the welcoming and friendly atmosphere. They also liked the location at Enterprise Coworking Kitchen. Students had a great time making bread and connecting with the group. Overall, students found the classes at Sourdough Bread to be informative, enjoyable, and beneficial for their baking skills. Direct Quotes: 1. "I learned so many tips and tricks. I recommend the class for any level of baker!!" 2. "Very clear and well-designed class, so that you can work through EVERY step." 3. "Had a blast at this class. Great group of people, Chelly is very welcoming and friendly."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
When is the next class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! We don't have information as to when this class will be offered again but can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates.
Answer Show answer
Question from Anonymous
Will this class be offered on another day than Saturday?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! At this time, this class is offered on Saturdays only. You can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates and might be offered at another day. Thanks!
Answer Show answer

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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The Good Food Project

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