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Bread Baking – Sweet Dough, Fancy Shapes

at The Good Food Project - RiNo

(30)
Course Details
Price:
$40
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Location:
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8
Teacher: Chelly Klann

What you'll learn in this bread class:

We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen!

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. 

Please wear closed toed shoes and tie up long hair.

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Refund Policy
No cancellations within 1 week of class.

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The Good Food Project

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Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.

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Reviews of Classes at The Good Food Project (30)

School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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2 Top Choices

Bread Baking

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Sunday Mar 15th, 1pm - 4pm

Sourdough Bread

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

Sunday Mar 8th, 1pm - 4pm

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