Couples Cooking Classes in Denver

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Get your tiki mugs ready! This Class is designed to utilize your favorite brand of Rum, Tequila, Mezcal, Vodka, or Gin (this class works great with alot of different spirits!) We will be mixing up 3 unique but Tiki inspired cocktails using a variety of fresh fruit and garnishes. We’ll be going through each recipe and feature some engaging cocktail...

Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...

This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...

Join us for a tasting of beers from the famed and oldest ongoing beer brewing community, the Trappists. These celebrated beers are brewed exclusively by Benedictine Monks within their respective abbey walls. Only a few select beers in the world have the right to be labeled “Trappist.” As we taste, we’ll go over each brewery’s unique history...

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us for a romantic evening, as we learn how to tell when your steak is medium, rare or well-done and how to create delicious sides. Bring your own ingredients and beverage of choice. Let’s have fun in...

Surprise your special someone with a romantic day-time date at home! Join us as we put a cheesy spin on a brunch staple Eggs Florentine with freshly made Cheddar Biscuits! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Cheddar Biscuits Eggs Florentine Mimosas This...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a seasonal and comforting dinner from scratch via Zoom. Menu: Smothered Pork Chops with Caramelized Onion and Dried Cherry Relish Oven-Roasted Sweet...

Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. ...

Without question, Italy provides a staggering percentage of the world's most distinctive and interesting wines. In addition, the sheer breadth of styles they produce is equally impressive. From the steely, minerally whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country is a formidable force in...

Aside from the mundane name, our Wine 101 is one of the best classes we offer, and one of my favorite to teach.  Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend.  In this class, you'll become familiar with what you like, but also why you like it. ...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

It’s human nature to want things we can’t have, or things which are rare. With wine it’s no different. Maybe it’s that bottle you had in Tuscany, made by a producer who does not import to the U.S., or a wine you read about, made by a small group of nuns in Campania, but they only produce 80 cases a year. I get it, as I, too, covet and wonder...