Thankfully we have 3 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own?
In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts.
Then you will use your new donut knowledge to create your own delicious box of tasty wonders to take home.
You’ll leave class happy, well-donutted and equipped with the recipes and skills to make and customize your own inspired donut flavor combinations.
Still have questions? Ask the community.
The Good Food Project
3000 Lawrence St
At 30th St
Denver, Colorado 80205 RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...
Sunday Mar 15th, 1pm - 4pm
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...
Sunday Mar 8th, 1pm - 4pm
Come learn to make these gorgeous little treats! Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this hands-on workshop, you’ll make, pipe and bake 2 flavors of macarons, then you will create some amazing flavor and color combinations as you fill your cookies with lemon...
Saturday Mar 7th, 12pm - 3pm
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