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Reindeer Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Get into the holiday spirit with a fun-filled baking session where young chefs and their caregivers craft reindeer-themed donuts from scratch. Guided by expert instructors, this hands-on class combines creative recipes with essential baking skills, offering a festive and educational experience. Perfect for making delicious treats and cherished memories together.
Dec 24th
9–10am CT
Dec 24th
10:30–11:30am CT
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Cookies for Santa Camp (Ages 4-8)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will enjoy a fun, hands-on culinary experience while building valuable kitchen skills through scratch-made recipes and baking techniques. Guided by friendly instructors, participants will explore new flavors in a supportive, allergy-friendly environment. They'll leave with greater confidence, recipe packs and delicious homemade treats to enjoy.
Cookies for Santa Camp (Ages 9-13)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will enjoy a fun, hands-on culinary experience while building valuable kitchen skills through scratch-made recipes and baking techniques. Guided by friendly instructors, participants will explore new flavors in a supportive, allergy-friendly environment. They'll leave with greater confidence, recipe packs and delicious homemade treats to enjoy.
Family Cooking: Sliders & Shakes (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into a hands-on culinary adventure with your child, creating fun classics like cheeseburger sliders, loaded cheese fries with chipotle aioli, and extreme milkshakes topped with whipped cream. Led by friendly chefs, this family-focused class teaches kitchen skills while nurturing creativity through made-from-scratch recipes. Nut-free and allergy-friendly, it's a delicious way to learn and bond together!
Pasta Camp (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Pasta Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Soft Pretzel Twist (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful hands-on experience where young chefs, supported by their caregivers, learn to craft soft pretzel twists from scratch. Guided by friendly instructors, the class combines creative recipes with essential baking techniques, making it a fun, educational kitchen adventure. Ideal for nurturing new skills and creating tasty memories together.
How to Bake Bread
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
Turn a Bowl in a Day
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Discover the art of woodturning as you craft a beautiful bowl in just one day. This beginner-friendly workshop offers hands-on instruction, allowing you to create a stunning piece without prior woodworking experience. Unleash your creativity and take home a unique masterpiece to cherish.
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Are you hesitant about cooking seafood, concerned about finding quality ingredients, or worried about your ability to prepare fish dishes? Do unpleasant odors make you reluctant to work with seafood? This hands-on culinary class is designed to address these common concerns. Our professional chefs will guide you through proper fish butchery techniques and share recipes that showcase the incredible health benefits and diverse international flavors...
Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
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Evening Figure Sculpture
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Explore the fundamentals of clay sculpture while working from live models in a supportive studio setting. Learn the hollowing technique for finished sculptures and work toward completing three pieces. Bring your own sketchbook and sculpting tools, with additional tools available for those who need them. Finished works will be fired in a kiln and you’ll explore different coloring options.
Drawing I
Aartwerk Studio See all classes by this school @ 1141 W Granville Ave, Chicago, IL
Build a solid drawing foundation in this introductory course designed for absolute beginners. Using pencil and charcoal, students explore the fundamental elements of drawing including line, shape, and texture, while developing accuracy in proportion and perspective through expert instruction and hands-on exercises.
Hands-On Coastal Cuisine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the flavors of the coast as you master the art of cooking fresh seafood in this hands-on class. Learn essential techniques like searing ahi tuna, grilling red snapper, and crafting perfectly crisp crab cakes, all paired with vibrant sauces and sides. With expert guidance, you’ll gain the confidence to select, prepare, and cook seafood with precision, bringing a taste of the ocean to your own kitchen.
Hands-On Culinary Adventure: Trip to Greece
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary odyssey to Greece at The Chopping Block Lincoln Square and step into the craft of mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Tap into your inner chef as you learn how to work with Mediterranean ingredients, choose the perfect meats, and master cooking techniques. Join us for a hands-on adventure that carries your taste buds to the land of the gods.
Loose and Free Beginning Watercolor: An Unconventional Approach (Ages 16+)
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Discover the magic of watercolor as you explore freeing techniques that embrace spontaneity and creativity. Learn to mix colors in dynamic ways and experiment with tilting, spraying, and lifting to create unique effects. Through guided demos, skill-building exercises, and personalized feedback, you'll gain confidence—whether you're a beginner or looking to loosen up your style.
Hands-on Baking: Cake Decorating
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the art of cake decorating at the Chicago Botanic Garden. Discover the secrets to creating beautifully decorated cakes using quality tools and techniques. Bring home your delicious creations and impress your loved ones at your next celebration.
Umami in Winter Vegetables
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...