Cooking Classes
Chicago
Classes near you
Classes near you
116 classes with availability
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$64
16 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
Jan 8th
6:30–8:30pm CT
$64
25 Seats Left
Jan 22nd
6:30–8:30pm CT
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Nov 21st
5–7pm CT
$70
17 Seats Left
Dec 5th
5–7pm CT
$70
18 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
Jan 16th
5–7pm CT
$70
24 Seats Left
Jan 30th
5–7pm CT
$70
24 Seats Left
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Sat. Nov 21st, 5–7pm CT
(2 hours)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the world of artisanal bread baking in this hands-on class. Learn to master techniques such as kneading, shaping, and proofing while creating delicious breads like Pull Apart Garlic-Herb Fans, Multigrain Sourdough Bâtard, and English Muffins. Work in small groups to perfect your skills and enjoy the satisfaction of baking your own artisanal breads.
Sat. Dec 12th, 10am–4:30pm CT
(6 hours & 30 minutes)
Hands On Beer Brewing for Two
Beverage Art Inc See all classes by this school @ 9030 S Hermitage Ave , Chicago, IL
Discover the craft of brewing your own beer through this hands-on class. Pick up the keys to creating different beer styles and take home 48 bottles of your own brew. Get ready to impress your friends with your new beer-brewing abilities.
Nov 14th
11am–1pm CT
$149
20 Seats Left
Nov 21st
11am–1pm CT
$149
20 Seats Left
Nov 28th
11am–1pm CT
$149
20 Seats Left
Dec 5th
11am–1pm CT
$149
20 Seats Left
Dec 12th
11am–1pm CT
$149
20 Seats Left
This class has 14 more dates.
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Sat. Nov 14th, 11am–1pm CT
(2 hours)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Nov 14th
6–8pm CT
$149.50
2 Seats Left
Dec 18th
6–8pm CT
$149.50
2 Seats Left
Dec 28th
6–8pm CT
$149.50
2 Seats Left
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Sat. Nov 14th, 6–8pm CT
(2 hours)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Nov 15th
10am–1pm CT
$149.50
2 Seats Left
Dec 19th
10am–1pm CT
$149.50
2 Seats Left
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Sun. Nov 15th, 10am–1pm CT
(3 hours)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Sat. Dec 12th, 11am–1:30pm CT
(2 hours & 30 minutes)
Wine Making for Two
Beverage Art Inc See all classes by this school @ 9030 S Hermitage Ave , Chicago, IL
Discover the keys to crafting beautiful wines, from Chardonnay to Cabernet, through this immersive two-session class. Pick up methods from expert winemakers as you take part in every step of the process, from fermentation to aging. Tap into your inner vintner and shape a collection of personalized wines to enjoy and share.
Nov 11th
7–9pm CT
$149
20 Seats Left
Nov 14th
3–5pm CT
$149
30 Seats Left
Nov 18th
7–9pm CT
$149
30 Seats Left
Nov 21st
3–5pm CT
$149
30 Seats Left
Nov 25th
7–9pm CT
$149
30 Seats Left
This class has 32 more dates.
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Wed. Nov 11th, 7–9pm CT
(2 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 13th
6–8pm CT
$155.25
2 Seats Left
Nov 23rd
6–8pm CT
$155.25
2 Seats Left
Dec 26th
11am–1pm CT
$155.25
2 Seats Left
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Fri. Nov 13th, 6–8pm CT
(2 hours)
Hands-On Chicken Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of breaking down a whole chicken and transforming each cut into a flavorful dish. With guidance from professional chefs, you’ll gain essential butchery skills, learn proper cooking techniques, and prepare recipes ranging from aromatic Chicken Tagine to classic Chicken Marsala. Elevate your confidence in the kitchen with tips for balancing flavors, doneness, and pan sauce mastery.
Mon. Nov 9th, 6–9pm CT
(3 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$149.50
2 Seats Left
Dec 27th
11am–1:30pm CT
$149.50
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 29th
6–8:30pm CT
$64
18 Seats Left
Dec 6th
6–8:30pm CT
$64
22 Seats Left
Dec 20th
6–8:30pm CT
$64
24 Seats Left
Jan 3rd
6–8:30pm CT
$64
25 Seats Left
Jan 24th
6–8:30pm CT
$64
25 Seats Left
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Sun. Nov 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$149.50
2 Seats Left
Dec 20th
11am–1:30pm CT
$149.50
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$155.25
2 Seats Left
Dec 28th
6–8:30pm CT
$155.25
2 Seats Left
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Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
War and Wine: Grand Cru of Wine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the hidden tales of bravery and resistance during World War II as you sip on exquisite wines from Champagne, Burgundy, and Bordeaux. Join us as we delve into the fascinating history of French winemakers and their battle against the German plunderers. This unique experience will leave you with a newfound appreciation for both the power of wine and the resilience of the human spirit.
Fri. Nov 27th, 6:30–8:30pm CT
(2 hours)
Lunch & Learn Demonstration: Charcuterie Board and Winter Salad
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a relaxing midday escape with a chef-led cooking demonstration featuring a beautifully balanced winter salad and an artfully arranged charcuterie board. Learn expert tips on pairing meats and cheeses, crafting vinaigrettes, and elevating presentation. A delicious and inspiring way to add polish to your seasonal entertaining.
Fri. Dec 18th, 12–1pm CT
(1 hour)
