Fun Classes
Chicago
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62 classes with availability
Hands-On The Peruvian Grilling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the vibrant flavors of Peru in this hands-on culinary adventure. Master traditional techniques like marinating, stir-frying, and crafting bold, balanced dishes such as Classic Ceviche, Lomo Saltado, and Solterito Salad. Perfect for anyone looking to explore South America's rich culinary heritage and elevate their cooking skills!
Hands-On Late Summer in Italy: A Seasonal Italian Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Savor the vibrant flavors of late summer Italy with a hands-on menu celebrating fresh, seasonal ingredients. Prepare a prosciutto, melon, and burrata salad, roasted eggplant risotto, grilled branzino with lemon-caper sauce, and panna cotta with macerated stone fruit. Build practical skills in balancing flavors, roasting vegetables, grilling fish, working with herbs and gelatin, and more while creating an elegant gluten-free Italian meal.
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Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Next Level Teen Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Kids aged 13 to 17 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Holiday Cookie Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Leave the planning to us and come bake all of your holiday cookies in our kitchen! Mix, bake and decorate five different cookies and one no-bake confection in this hands-on class. You'll leave with plenty to share with friends and family! Light snacks will be served during class. Menu: Holiday Palmiers Dark Chocolate, Cranberry and Walnut Bars Peppermint Snowballs Chocolate, Cherry & Pistachio Thumbprints Red Velvet...
Hands-On French Brasserie
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the heart of France with our Hands-On French Brasserie class. Elevate your kitchen skills as you master the art of preparing rustic yet elegant French dishes, from flavorful Moules Marinières to indulgent Profiteroles. Join us for an unforgettable cooking experience where you'll learn to recreate the iconic flavors of a French brasserie with confidence.
Hands-On Pizza on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to bring wood-fired flavor to your backyard with this hands-on grilling experience. Learn to prepare and grill a variety of pizzas—from deep dish to herb-crusted—paired with fresh, seasonal toppings like stone fruit, grilled fennel, and roasted peppers. Along the way, master essential skills such as working with yeast dough, using pizza stones, and balancing bold flavors.
Hands-On Vegetarian Boot Camp: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
Hands-On Pasta Workshop: Spring Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
Hands-On Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the joy of making fresh pasta in our hands-on workshop. Learn to create your own dough and shape noodles of all sizes, paired with seasonal sauces. Dishes include Ricotta and Spinach Stuffed Tortellini alla Margherita and Spinach Pappardelle with Sautéed Shrimp. Work with our chefs to master techniques like using a pasta roller and roasting vegetables.
Hands-On Date Night: Havana Nights
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Turn up the heat with an interactive evening of Cuban cooking, where bold spices and vibrant flavors take center stage. Create a flavorful feast featuring plantain nachos, spice-rubbed pork with mojo verde, poblano rice, and pineapple bread pudding. Learn essential techniques from frying and roasting to custard-making in this hands-on culinary adventure.
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take a hands-on culinary tour through the world of dumplings, with expert guidance. Discover the techniques behind these flavor-packed parcels.
Hands-On Savoring Sicily
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through Sicily, discovering the rich, diverse flavors of this Mediterranean gem. Learn to prepare dishes like Bruschetta with Caponata, Grilled Swordfish with Caper Sauce, and Cannoli with Ricotta and Pistachios. From mastering pesto to perfecting fish grilling, this class celebrates the vibrant traditions of Sicilian cuisine.
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
Virtual Holiday Brunch
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make brunch from scratch via Zoom. Menu: Lemon-Blueberry Muffins Eggs Benedict with Homemade Turkey Breakfast Sausage and Hollandaise Sauce Herb Roasted Breakfast Potatoes Skills Covered in Class: Making hot emulsions Poaching eggs Griddling...
Virtual Sourdough Bread Demonstration
The Chopping Block Lincoln Square See all classes by this school @ *Online Classroom
Virtual Sourdough Bread Demonstration with Certified Master Baker We are thrilled to have bread expert, Melina Kelson, join us for a highly informative virtual lecture and demonstration demystifying the art of sourdough starters and sourdough bread. Melina will walk you through every step of sourdough fundamentals including sourdough maintenance, understanding the autolyse method, mixing, shaping, scoring and how to modify...
Neapolitan Pizzeria: New Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...