Hands-On Cocktails: Sweet vs. Sour and How to Customize Cocktails
This hands-on cocktail class will walk you through two of the most important non-alcoholic components in cocktails and how they work unilaterally as well as in unison. Spirits expert, Christophe Bakunas, will break down sugar and acid within several classic cocktails, and you'll get a minute-by-minute personal experience in how they change, enhance or destroy your cocktail. This is a must class for the home bartender that wants to explore the nuances of structure and balance in their cocktails, and the perfect road map on how to customize cocktails for your friends who have a different palate then your own.
Menu:
- The Margarita vs. The Daisy
- Whiskey Sour vs. The Old Fashioned
Skills covered in class:
- Cocktail components and flavor dynamics
- Jiggering
- Must-have bar ingredients
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.