Hands-On Beef Tenderloin Butchery and Cookery
Learn the art of butchery and beef cookery in this hands-on class, where you’ll gain the skills to break down a whole beef tenderloin and prepare versatile, delicious dishes. From grilling steaks with herb butter to creating beef tenderloin roulades and stir fry, you'll master techniques like trimming, roasting, and stir frying while exploring the different cuts of beef. This class will give you the confidence to handle beef like a pro.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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Price Lock
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- 4747 N Lincoln, Chicago, IL
- 3 hours