Do you speak French? But of course! Join our culinary journey into the heart of authentic French countryside cooking and time-honored culinary traditions. Here, you'll discover that butter is truly the golden foundation of incredible flavor profiles and that French cooking techniques have influenced and shaped cuisines around the world. Master the classical art of braising tender chicken until it achieves succulent perfection and is completely cooked through, prepare a refreshing and tangy lemon vinaigrette that brightens any dish beautifully, and perfect the delicate and technical technique for creating paper-thin, perfectly cooked crepes.
Ready your best French accent and join us in exploring these delicious, beloved classic dishes that will enhance your cooking repertoire forever! These timeless recipes represent the very heart of French culinary excellence and tradition, and are staples in French households, bistros, and fine restaurants worldwide.
The Traditional Menu We'll Prepare Together:
- Coq au Vin: Chicken braised slowly in full-bodied red wine with mushrooms, pearl onions, and lardons for depth of flavor
- Crepes: Delicate, paper-thin pancakes that can be served sweet with fruits or savory with vegetables and cheese
- Berry Coulis: A beautiful and vibrant fresh fruit sauce made from fresh berries, perfect for topping desserts
- Lyonnaise Potatoes: Potatoes prepared in the traditional Lyon style with caramelized sweet onions and bacon
- Green Salad: Fresh seasonal greens with simple but elegant preparation methods
- Lemon Vinaigrette: A bright, tangy, and zesty dressing that complements any salad composition perfectly
Important Age Requirement: This class is exclusively for adults 21 years and older due to wine-pairing components and wine-based cooking ingredients used throughout the class.
