Don't miss the street car, Stella! Climb on board with these Crescent City classics.
Menu:- Fried Oysters with Remoulade
- Muffuletta Salad with Olives, Pepper, Salami and Provolone
- Crawfish and Andouille Sausage Etouffee with Steamed Rice
- Bananas Foster Bread Pudding with Vanilla Bean Ice Cream
Skills Covered in Class Include: - Getting Familiar with Cajun and Creole Ingredients
- Working with Spices
- Making Vinaigrette
- Balancing Flavors
- Selecting Shellfish and Sausage
- Preparing Roux
- Steaming Rice
- Making and Baking Custard.
When signing up, you'll have the opportunity to pre-order a bottle of our reserve Henriot, Brut "Souverain" Champagne, Champagne, France, NV. Elegant, harmonious, and well-balanced, with fine bubbles, fresh apple flavors and toasted brioche accents. Guaranteed to turn any event into a special occasion! You'll also have the option to peruse our extensive wine list upon arrival. Please reach out to CourseHorse for details.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.