Discover the perfect fusion of flavors where we’ll teach you how to use your favorite spirits to enhance your culinary game. In this hands-on class, we’ll infuse the complex aromas and tastes of bourbon, tequila and rum to transform ordinary grilling into an extraordinary meal! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Beer Can Chicken with Bourbon BBQ Sauce with BBQ Baked Sour Cream-Scallion Biscuits
- Margarita Grilled Shrimp Skewers with Tequila-Honey Glaze and Grilled Romaine-Avocado Caesar Salad
- Grilled Mojito Mahi Mahi (Rum and Lime) with Pineapple-Cucumber Pico de Gallo
Skills covered in class:
- How to set up your grill
- Grilling whole chicken
- Determining chicken doneness
- Baking on the grill
- Selecting fish and shellfish
- Determining fish and shellfish doneness
- Balancing flavors
- Making glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
