Chocolate Chip Cookie Making

Boston Chocolate School is proud to partner with Kitchen Millie to offer our newest class.

Who doesn’t love a fresh-from-the-oven cookie, oozing with melty chocolate? If you love the cookie life like we do, join us to learn how to make Kitchen Millie’s signature two-bite cookies! Fresh, soft, and incredibly delicious, we’ll walk through all the steps to making the perfect cookie that’s just the right size to have one (or 5) and get right back at it. 

What you’ll do/learn:

The class is held at Kitchen Millie's kitchen, The Local Fare, a shared commercial space in Arlington. 

We’ll start with a history of how KM got started and some fun facts about The Local Fare and Kitchen Millie, including some FAQs about food startups in general. 

Then, we will walk through all the steps to making a delicious cookie, from how to best soften butter (and how soft it should be!) to the art of rolling dough balls, to getting the perfect bake. 

We’ll finish with a taste test of the cookies, with each participant making a platter of 3 dozen cookies to take home — or eat in the car.

Menu:
We’re all about chocolate over here, so we’ll make our three most popular flavors featuring this delicious sweet:

• The Unrivaled Classic: classic chocolate chip, featuring New England’s original Toll House chocolate chips
• The Velvet Rush: a double whammy – chocolate cookie flooded with chocolate chips
• The Flourless Blitz: peanut butter base with a hint of bittersweet Taza Chocolate on top