Sorry to be corny but open up your ears! Sweet corn is at its peak right now, so don’t miss the opportunity to celebrate this Midwest treasure! In this 2-hour intensively interactive virtual class, you’ll learn how to prepare sweet and savory recipes (including homemade corn stock) that are perfect for the late summer harvest.
Menu:
- Corn Chowder with Homemade Corn Stock
- Corn-Scallion Fritters
- Sweet Corn Cupcakes with Honey Cream Cheese Frosting
Skills covered in class:
- Selecting sweet corn
- Making corn stock
- Preparing soup
- Using flour as a thickener
- Preparing fritter batter
- Working with fresh herbs
- Mixing cake batter
- Determining cake doneness
- Preparing frosting
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.