A Trip to Spain
- All levels
- 12 and older
- $99
- Earn 10% Rewards
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- 1001 Mariposa St, San Francisco, CA
- 3 hours
Jan 20th
11am–12:30pm MST
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Class Description
Description
What you'll learn in this spanish cooking class:
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella.
Menu:
- Paella
- The quintessential Spanish dish, paella is at its core all about the rice. Not difficult to master once you understand the basic ideas, during the class you will make your own paella from scratch, learn how to achieve the perfect point for the rice, and c
- Pa Amb Tomàquet
- This Catalan dish is simplicity itself: bread, tomatoes, garlic, olive oil and salt. When done well, it is amazingly delicious. It is a staple that you will find in any bar or restaurant in Barcelona. During this class we make it using Chef Daniel’s home
- Setas Al Ajillo
- Garlic, lemon juice and parsley – an incredible technique that can be used for so many dishes! Here we use caramelized mushrooms and mop up the juices with house made bread.
- Orange, Tomato With Onion Salad
- Before sitting down to eat, we prepare a salad whose strong flavors can stand up to the paella. Made with macerated onions, oranges, tomatoes, almonds, olives and olive oil, you will be immediately transported to the Mediterranean where these ingredients
- Dessert: Flan
- To finish the experience Chef Daniel will serve you a smooth and creamy flan prepared in advance – sure to delight even those who think this dish is not for them!
Full ingredient list and recipes will be sent in advance of your class.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refund Policy
- Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
- Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
- Cancellations made within 22 business days of the class will not receive a refund.
Reviews of Classes at The Foodery (24)
-
A Trip to Spain
Chef Daniel was a great teacher. He explained things very clearly, including the reason for doing them, and was patient when he had to explain it more than once. Everything we made was delicious, and we have since made paella at home as well as the mushroom dish that we learned.
-
A Trip to Spain
The class was great. Chef Daniel was informative, friendly and knowledgeable. He answered all our questions and taught us some valuable kitchen skills to take home and practice. We were introduced to some marvelous tapas and then got to enjoy the new dishes. The paella lesson was great the sharing of our efforts was very homey, at the end. Great day!!! Look forward to other classes with Chef
PS you can include my first name only with the review
-
A Trip to Spain
Nice loft space in downtown LA, informative class, and Chef Daniel was well-prepared and very down to earth. It’s a good experience :)
-
A Trip to Spain
Great food and fun! Chef Daniel was patient, with lots of good tips and really helped us perfect our knife skills. We look forward to taking another one of his classes.
-
A Trip to Spain
-
A Trip to Spain
See reviews for other classes at The Foodery
Review Summary by CourseHorse
Students rave about their experience in the classes at A Trip to Spain, specifically praising Chef Daniel for his teaching abilities. They mention that he explains things clearly and patiently, ensuring that everyone understands the reasoning behind each step. The students express their delight in the delicious dishes they were able to create in class, with some even mentioning that they have since made these dishes at home. They also highlight the valuable kitchen skills they learned, such as perfecting knife skills and gaining knowledge about tapas. Overall, the class is described as informative, friendly, and enjoyable, with Chef Daniel being well-prepared and down to earth. The students are excited to take more classes in the future.
Quotes:
1. "Everything we made was delicious, and we have since made paella at home as well as the mushroom dish that we learned."
2. "The class was great... We were introduced to some marvelous tapas and then got to enjoy the new dishes."
3. "Chef Daniel was patient, with lots of good tips, and really helped us perfect our knife skills. We look forward to taking another one of his classes."
-
A Trip to Spain
Chef Daniel was a great teacher. He explained things very clearly, including the reason for doing them, and was patient when he had to explain it more than once. Everything we made was delicious, and we have since made paella at home as well as the mushroom dish that we learned. -
A Trip to Spain
The class was great. Chef Daniel was informative, friendly and knowledgeable. He answered all our questions and taught us some valuable kitchen skills to take home and practice. We were introduced to some marvelous tapas and then got to enjoy the new dishes. The paella lesson was great the sharing of our efforts was very homey, at the end. Great day!!! Look forward to other classes with Chef PS you can include my first name only with the review -
A Trip to Spain
Nice loft space in downtown LA, informative class, and Chef Daniel was well-prepared and very down to earth. It’s a good experience :) -
A Trip to Spain
Great food and fun! Chef Daniel was patient, with lots of good tips and really helped us perfect our knife skills. We look forward to taking another one of his classes. -
A Trip to Spain
-
A Trip to Spain
Review Summary by CourseHorse
Students rave about their experience in the classes at A Trip to Spain, specifically praising Chef Daniel for his teaching abilities. They mention that he explains things clearly and patiently, ensuring that everyone understands the reasoning behind each step. The students express their delight in the delicious dishes they were able to create in class, with some even mentioning that they have since made these dishes at home. They also highlight the valuable kitchen skills they learned, such as perfecting knife skills and gaining knowledge about tapas. Overall, the class is described as informative, friendly, and enjoyable, with Chef Daniel being well-prepared and down to earth. The students are excited to take more classes in the future. Quotes: 1. "Everything we made was delicious, and we have since made paella at home as well as the mushroom dish that we learned." 2. "The class was great... We were introduced to some marvelous tapas and then got to enjoy the new dishes." 3. "Chef Daniel was patient, with lots of good tips, and really helped us perfect our knife skills. We look forward to taking another one of his classes."
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Questions & Answers (2)
Get quick answers from CourseHorse and past students.
CourseHorse StaffThe Foodery
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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