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Learn to Make Fish en Papillote

Elevate your culinary skills with the art of cooking fish en papillote, a healthy and elegant technique that will impress your family and friends. Customize your dish with a variety of fish, seasonal vegetables, and aromatic herbs. In this interactive virtual class, you'll also learn to prepare delicious sauces that perfectly complement your fish and brainstorm side dishes for a complete meal. Join us to create your own culinary masterpiece, all from the comfort of your home.

  • All levels
  • Small class sizes
  • 6 and older
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  • Virtual Classroom
  • 75 minutes

Start Dates (0) $33/person

No upcoming dates are currently available.

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Class Description

Description

Impress your friends and family when you learn how to make fish en papillote. Fish en papillote, or "fish steamed in a packet," is a healthy cooking technique to keep in your arsenal. It is versatile and can be customized with various types of fish, vegetables, citrus, and seasonings. It works in all seasons—just vary the contents and apply the right knife work. Everyone in the family can make a personalized version with their choice of spices, herbs and vegetables. Learn which fish work well en papillote and which to avoid. Understand the role of fat and liquid in the steamed pouch. And, use up that opened bottle of white wine in the fridge. 

In this quick at-home cooking class, we'll also make three sauces to enhance the fish and brainstorm perfect side dishes to accompany it. Gain the skills to host an elegant dinner party or prepare a simple Wednesday night dinner.

Menu:

  • Fish en Papillote your way
  • Herb Compound Butter
  • Fall Chimichurri 
  • Orange Mustard Sauce

This is a VIRTUAL LIVE HANDS-ON COOKING CLASS. Join from your phone, tablet or computer at HOME and come prepared to cook together. 

There is minimal prep for this class. You will receive a detailed list of ingredients, materials and prep instructions one week before the class. 

$33 per email address - your entire household can join

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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