Impress your friends and family when you learn how to make fish en papillote. Fish en papillote, or "fish steamed in a packet," is a healthy cooking technique to keep in your arsenal. It is versatile and can be customized with various types of fish, vegetables, citrus, and seasonings. It works in all seasons—just vary the contents and apply the right knife work. Everyone in the family can make a personalized version with their choice of spices, herbs and vegetables. Learn which fish work well en papillote and which to avoid. Understand the role of fat and liquid in the steamed pouch. And, use up that opened bottle of white wine in the fridge.
In this quick at-home cooking class, we'll also make three sauces to enhance the fish and brainstorm perfect side dishes to accompany it. Gain the skills to host an elegant dinner party or prepare a simple Wednesday night dinner.
Menu:
- Fish en Papillote your way
- Herb Compound Butter
- Fall Chimichurri
- Orange Mustard Sauce
This is a VIRTUAL LIVE HANDS-ON COOKING CLASS. Join from your phone, tablet or computer at HOME and come prepared to cook together.
There is minimal prep for this class. You will receive a detailed list of ingredients, materials and prep instructions one week before the class.
$33 per email address - your entire household can join
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.