Thankfully we have 1 other Knife Skills Class for you to choose from. Check our top choice below or see all classes for more options.
The League of Kitchens See all classes by this school @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Mar 22nd
4–6:30pm EDT
Apr 5th
4–6:30pm EDT
Sharpen your kitchen confidence by mastering essential knife skills in this hands-on class. Learn how to choose the right tools, properly hold your knife, and practice basic cuts like chopping, dicing, and mincing. With expert guidance, you’ll increase your efficiency, improve consistency, and reduce waste—becoming safer and faster in the kitchen.
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife.
In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds. With your newly honed techniques, you will become more efficient and consistent. You will reduce waste and keep yourself safe!
No prep. After class, you might choose to turn your cuts into a quick dinner and dessert. Recipes will be provided. Minimal class time will be devoted to the recipes/meal prep and the focus will be on the knife skills. No special ingredients or tools are required.
What you need:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
CourseHorse Gift Card