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Mix, Fill and Twist Soft Pretzels

Master the art of pretzel making in this hands-on class where you'll mix, fill, and twist your own filled soft pretzels. In just a few minutes in the oven, enjoy warm, fresh pretzels stuffed with delicious fillings and served with a delectable dipping sauce. Step-by-step guidance ensures you achieve perfect, chewy pretzels every time. 

  • All levels
  • 16 and older
  • $49
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 90 minutes

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  • 90 minutes
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Class Description


What you'll learn in this bread making class:

Master the art of pretzel making as you mix, fill, and twist your own filled soft pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you've ever had before.  

Pretzels have always been iconic - But they are even better when they are warm, fresh, made by hand, stuffed with delicious fillings, and served with a delicious dipping sauce.

This class will guide you step-by-step through the mixing, kneading, twisting, and baking of a batch of soft, chewy pretzels.

How it works

Whether you choose to make savory pretzels, filled with gooey cheese and dipped in marinara,  or sweet pretzels stuffed with brown sugar and dipped in cream cheese sauce, you will leave class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that amazing pretzels are only a few minutes away, anytime you want them.

Ingredients and supplies you'll need:

  • All-purpose flour
  • Rapid Rise yeast
  • Brown sugar
  • Butter
  • Salt
  • Egg
  • Cornmeal
  • Baking soda

For Savory Pretzels:

  • A strong cheese (i.e. sharp cheddar, Gruyere, Parmesan, Asiago)
  • A melty cheese (i.e. Monterey Jack, mozzarella)
  • Dried herbs (i.e. rosemary, thyme, oregano)
  • Can of crushed tomatoes, optional additions (i.e. green chiles, olives, etc)

For Sweet Pretzels:

  • Cinnamon
  • Cream cheese
  • Vanilla
  • Optional addition (i.e. apples, pear, berries)


  • A mixing bowl
  • Measuring cups and spoons
  • A wooden spoon
  • Baking sheet
  • A large saucepan or stockpot
  • Rolling pin or wine bottle

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (57)

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The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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The Good Food Project

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