Be transported to the charming patisseries of Paris with this classic French macaron class. Don your chef's apron, grab your whisk, and get ready to learn the fine art of making these beloved French confections in your own kitchen.
The Gerbert, or Paris macaron, is a French meringue-based almond sandwich cookie with a fascinating history. The celebrated Ladurée tea salon on the Champs-Élysées in Paris is credited with inventing the classic French-style filled macaron. However, the cookies themselves are believed to have originated in Italy during the Renaissance, their name deriving from the Italian word "maccherone," meaning fine dough.
In this fun and interactive class, you will work alongside our experienced pastry chef instructor to create these highly sought-after meringue-based sandwich cookies. Your instructor will provide a detailed demonstration, then guide you step by step through the process: meringue mixing (known as macaronage), piping, baking, assembly, and of course, tasting the delicious results. You will explore various flavor profiles and filling variations to make your macarons truly stand out from the rest.
No baking experience is required. We provide all equipment and ingredients, which are easy to find at local markets and many home kitchens. Our casual, fun approach is designed to be equally enjoyable for experienced bakers wanting to participate in every step and first-timers who prefer observing and assisting. You will work in groups of two to four with other students. Please arrive fifteen minutes early for check-in, especially if you are part of a large group. Outside beverages are not permitted, but refreshments are available for purchase at our partner venue bar.
