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More Dessert Classes in Los Angeles, CA

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More Dessert Classes Coming up in Los Angeles

41 classes have spots left

Biscuits & Bubbly

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Saturday Aug 31st, 2:30pm - 5pm

Puff Pastry Delicacies

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Saturday Aug 31st, 6pm - 8:30pm

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Sensational Souffles and more

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Eggs are one of the most versatile and delicious staples in every kitchen. In this class, Chef Michal Harris will help you master a range of signature egg dishes, and demystify techniques including Meringue, Eggs Benedict, and, in a big finale, the Perfect Chocolate Souffle! Note: Closed Toe shoes are required.

Tuesday Sep 17th, 6pm - 8:30pm

Custards & Creams

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

In our custard and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling.  Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Saturday Aug 31st, 11am - 1:30pm

Rolled Fondant 101

at Yi Cakes - Cerritos 13521 Reva Pl, Cerritos, California 90703

Impress your friends with the look of a Rolled Fondant Cake. In this 2 hours session, students will learn how to create a single tier masterpiece for your next occasion. Students will learn: The basics of rolled fondant How to color fondant How to cover the cake with fondant Making molded texture for the cake Making molded decorating accessories...

Tuesday Sep 10th, 12pm - 2pm

Candy Making

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

Saturday Dec 7th, 1pm - 3:30pm

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Dipped & Molded Chocolates

at East Los Angeles College - Monterey Park 1301 Avenida Cesar Chavez, Los Angeles, California 91754

Learn to create delicious and beautiful chocolate candies for every occasion. Chocolate dipped strawberries and pretzels, almond bark, nut cups, and molded chocolates in every shape are easy, fast, and fun to make.  They are great for holidays, birthdays, weddings, showers, and other special occasions. We will make a variety of candies in this...

Sunday Sep 22nd, 1pm - 4pm

Cookie Decorating For Special Occasions

at Yi Cakes - Cerritos 13521 Reva Pl, Cerritos, California 90703

Award-winner Chef Yi will teach you how to decorate cookies like a pro. Students will learn how to use royal icing and fondant to decorate the cookies. Students will decorate 4 theme cookies in the class. Students will learn: Royal icing piping skills How to cut the fondant and cover the cookies How to make royal icing lace How to make the...

Thursday Sep 12th, 12pm - 2pm

Blythe Doll Cake Topper

at Yi Cakes - Cerritos 13521 Reva Pl, Cerritos, California 90703

Award-winner Chef Yi will teach you how to make a cute Blythe doll cake top like a pro. Sculpting material options: edible fondant or non-edible flour modeling clay. Sculpting Materials: Flour Sculpting, Fondant Sculpting In this class, students will learn: With or without an armature for figure Sculpt the figure’s face and makeup &...

Saturday Aug 31st, 9:30am - 3:30pm

Pies and Tarts

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make:  My Mom’s Flaky...

Saturday Oct 12th, 10am - 1pm

Spoiled Girl Princess Royal Icing Cookies

at Cakery by Syd - Glendora 2254 E Route 66, Glendora, California 91740

Having problems with your royal icing? Do you want to learn or master your royal icing? In this class we will address all your royal icing issues and needs. Then we are going to create these fun cookies with piping air brush, stenciling and paint. These techniques can be used on all your cookie projects. Please Note: All Supplies Are Included

Saturday Sep 14th, 12pm - 2:30pm

Gum Paste Flower Rose

at Yi Cakes

In this 2 hours workshop, students will learn how to create a very quick and simple gum paste mixture to create the rose. Students will learn: Select and use the proper tools for making sugar paste flowers Color, style and shape sugar paste dough How to roll the dough out like thin petals Cutting and shaping techniques Use the art of color...

Tuesday Sep 3rd, 12pm - 2pm

Seasonal Cookies

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

Sunday Oct 27th, 11am - 1:30pm

Beginner Pastry Series

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

This 10-week program is like pastry school for the home cook, covering all of the fundamental pastry and baking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week. Skill Level  Students of all skill...

Sunday Sep 22nd, 9am - 1pm

  (10 sessions)
$1,700

10 sessions

Gum Paste Flower Peony

at Yi Cakes - Cerritos 13521 Reva Pl, Cerritos, California 90703

In this 2 hours workshop, students will learn how to create a very quick and simple gum paste mixture to create a peony. Students will learn: Select and use the proper tools for making sugar paste flowers Color, style and shape sugar paste dough How to roll the dough out like thin petals Cutting and shaping techniques Use the art of color...

Thursday Sep 5th, 12pm - 2pm

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