Join us for a fun and educational night out as you learn how to prepare three bright and fruit forward cocktails while exploring the beauty and complexity of tequila and mezcal. Spirits expert, Christophe Bakunas, will share his passion for these spirits as he walks you through the artisanal production, decodes the multiple varieties of tequila and mezcal and takes you on a journey to understand the rich and colorful history of these mysterious spirits. Christophe will discuss cocktail standards, best practices for building cocktails and how to be creative on your own. Additionally, he will teach you important bar lingo so you can sling for yourself, or order like a pro next time you’re at the bar.
Menu:
- Watermelon Margarita (A Twist on the Classic)
- SoCal Prairie Fire (Mezcal, Orange and Grapefruit- Twist on the Classic from Oklahoma)
- Desert Bird (Mezcal, Pineapple and Lime)
Skills covered in class:
- Cocktail components and flavor dynamics
- Must-have bar ingredients
- How to set up a bar
- Jiggering
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
You must be 21 or over to attend. Please present valid ID at the time of check-in.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
