Have you always wanted to learn how to make your food look Instagram worthy? Join Laura Scherb, food and beverage photographer and stylist, as she teaches you tips and tricks you can use at home to style your food to be as drool-worthy as possible. Our Chopping Block chef will guide you in preparing a menu full of beautiful garnishes, textures and layers as Laura teaches you trade secrets you can use to up your game at home. From the plates you choose for serving, to an array of garnishing techniques, this class will be filled with all sorts of plating, styling and photography tips utilizing your phone’s camera.
Menu:
- Cranberry Aperitivo Spritz (Cranberry, Orange, Aperitivo, Prosecco)
- Grilled Pear and Mixed Green Salad with Toasted Hazelnuts, Shaved Parmesan and Apple Cider Vinaigrette
- Roasted Pork Tenderloin with Kale-Walnut Pesto, Crispy Smashed Potatoes and Baby Swiss Chard
- Pumpkin Donut Holes with Chocolate Glaze and Candied Pepitas- Demoed by the Chef
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
