Apr 20th
10am–12:30pm EDT
Looking to have fun in Boston? Well, there are many classes focused on multiple activities that can help you enjoy this unforgettable city.
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Cozymeal See all classes by this school
Master the art of three beloved French desserts in this hands-on experience with Chef Lisa. You'll learn essential techniques for preparing silky pots de crème, smooth crème caramel, and a delicately layered custard crêpe cake. This class offers a delicious deep-dive into classic sweets, with gluten- and dairy-free options available.
Apr 20th
10am–12:30pm EDT
Apr 27th
10am–12:30pm EDT
Apr 27th
3–5:30pm EDT
May 1st
6–8:30pm EDT
May 2nd
6–8:30pm EDT
This class has 47 more dates.
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Cozymeal See all classes by this school
Master the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.
Apr 20th
10am–12:30pm EDT
Apr 27th
10am–12:30pm EDT
Apr 27th
3–5:30pm EDT
May 1st
6–8:30pm EDT
May 2nd
6–8:30pm EDT
This class has 47 more dates.
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Cozymeal See all classes by this school
Join this hands-on class to master the art of baking allergen-free cookies that everyone will love. Chef Lisa will guide you in creating delicious gluten and dairy-free treats, from crispy langue de chat cookies to indulgent Milano cookies with a hint of orange zest. End with no-bake chocolate macaroons, packed with coconut flakes, cocoa, and sunflower butter. Perfect for those with dietary restrictions, without compromising on flavor.
Apr 20th
10am–12:30pm EDT
Apr 27th
10am–12:30pm EDT
Apr 27th
3–5:30pm EDT
May 1st
6–8:30pm EDT
May 2nd
6–8:30pm EDT
This class has 47 more dates.
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Cozymeal See all classes by this school
Learn how to make naturally sweet desserts that are both wholesome and decadent in this hands-on class with Chef Lisa. You’ll craft chocolate mousse with avocado and dates, coconut bites with nut butter, and oat bars featuring sugar-free chocolate and warming spices. These recipes are free of refined sugar but full of flavor—perfect for sharing or savoring solo.
Apr 20th
10am–12:30pm EDT
Apr 27th
10am–12:30pm EDT
Apr 27th
3–5:30pm EDT
May 1st
6–8:30pm EDT
May 2nd
6–8:30pm EDT
This class has 47 more dates.
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Cozymeal See all classes by this school
Experience the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don’t sacrifice flavor. Chef Lisa will guide you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Apr 20th
10am–12:30pm EDT
Apr 27th
10am–12:30pm EDT
Apr 27th
3–5:30pm EDT
May 1st
6–8:30pm EDT
May 2nd
6–8:30pm EDT
This class has 48 more dates.
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Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy Dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu is perfect for anyone seeking satisfying, allergy-conscious cooking.
Apr 20th
10am–12:30pm EDT
Apr 27th
10am–12:30pm EDT
Apr 27th
3–5:30pm EDT
May 1st
6–8:30pm EDT
May 2nd
6–8:30pm EDT
This class has 47 more dates.
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Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Discover the art of sushi making in this hands-on culinary experience.
Apr 20th
12–2pm EDT
Apr 27th
12–2pm EDT
May 4th
12–2pm EDT
May 18th
12–2pm EDT
May 25th
12–2pm EDT
This class has 3 more dates.
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Cozymeal See all classes by this school
Experience the vibrant and bold flavors of the Caribbean in this hands-on cooking class. Learn to prepare twice-fried plantains with spicy mayo-ketchup, a fresh avocado salad with chimichurri vinaigrette, and a classic chicken and moro de gandules with sofrito. Finish with a creamy coconut flan drizzled with salted caramel. Guests are welcome to bring wine or beer to enjoy during the class.
Apr 23rd
6–9pm EDT
Apr 30th
6–9pm EDT
May 14th
6–9pm EDT
May 21st
6–9pm EDT
May 28th
6–9pm EDT
This class has 2 more dates.
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Cozymeal See all classes by this school
Explore a creative blend of Asian cuisines in this hands-on culinary experience with Chef Nick. Craft pork and leek dumplings with lemongrass and ponzu, then fire up yakitori beef with hoisin and gochujang. You'll also prepare spicy pineapple fried rice and finish with red miso white chocolate cookies topped with coconut caramel. Guests may bring wine or beer to enjoy.
Apr 30th
6–9pm EDT
May 14th
6–9pm EDT
May 21st
6–9pm EDT
May 28th
6–9pm EDT
Jun 4th
6–9pm EDT
This class has 1 more date.
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Cozymeal See all classes by this school
Experience the charm of Italian countryside cooking in this hands-on class with Chef Nick. Bake fresh herbed focaccia, toss a vibrant arugula salad with lemon vinaigrette, and create a classic spaghetti carbonara with pancetta and Parmesan. For dessert, indulge in a decadent dark chocolate tiramisu. Guests are welcome to bring wine or beer to enjoy.
Apr 30th
6–9pm EDT
May 14th
6–9pm EDT
May 21st
6–9pm EDT
May 28th
6–9pm EDT
Jun 4th
6–9pm EDT
This class has 1 more date.
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Art School 99 See all classes by this school @ 86 Joy St, Somerville, MA
Unlock your artistic potential as you delve into the world of painting. Discover new techniques, explore art materials, and gain a deeper understanding of the art form in this engaging class. Join us and take your painting skills to new heights.
Apr 22nd
10am–12:30pm EDT
Apr 29th
10am–12:30pm EDT
May 6th
10am–12:30pm EDT
May 13th
10am–12:30pm EDT
May 20th
10am–12:30pm EDT
This class has 1 more date.
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Cozymeal See all classes by this school
Experience the bold, harmonious flavors of Southeast Asia in this immersive, hands-on class. Start with a Thai coconut soup featuring lobster and shiitake mushrooms, then master Korean-style beef bulgogi paired with a crisp cucumber salad. Finish the journey with a cherry clafoutis infused with sake and topped with Chantilly cream.
May 3rd
6–8:30pm EDT
May 4th
6–8:30pm EDT
May 9th
7–9:30pm EDT
May 10th
6–8:30pm EDT
Jun 20th
7–9:30pm EDT
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen.
Apr 29th
7–9pm EDT
May 11th
4–6pm EDT
May 13th
7–9pm EDT
May 27th
7–9pm EDT
Jun 8th
4–6pm EDT
This class has 2 more dates.
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Cozymeal See all classes by this school
Experience the art of preparing comforting Japanese dishes in this hands-on cooking class. Begin by crafting okonomiyaki, a savory pancake with shrimp, cabbage, and rice flour. Next, learn to cook ramen in a rich yellow miso-mustard broth with sashimi-grade scallops from Hokkaido. Finish by making delicate matcha crêpes, served with your choice of vanilla or red bean ice cream.
May 3rd
6–8:30pm EDT
May 4th
6–8:30pm EDT
May 10th
6–8:30pm EDT
Jun 14th
5–7:30pm EDT
Jun 20th
7–9:30pm EDT
Art School 99 See all classes by this school @ 86 Joy St, Somerville, MA
Unleash your artistic potential in a welcoming environment. Whether you're a novice or an experienced artist, join us to nurture your talent and discover new creative horizons. With art materials available, beginners are especially encouraged to explore their artistic journey.
Apr 22nd
10am–12:30pm EDT
Apr 29th
10am–12:30pm EDT
May 6th
10am–12:30pm EDT
May 13th
10am–12:30pm EDT
May 20th
10am–12:30pm EDT
This class has 1 more date.
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Cozymeal See all classes by this school
Explore the rich flavors of Korean cuisine in this hands-on cooking class. Start by crafting savory kimchi pancakes, followed by succulent Korean barbecued pork ribs glazed with a spicy-sweet gochujang sauce. Pair the ribs with a zesty cucumber salad and finish with a delicate batch of matcha-infused madeleines for dessert. Perfect for those looking to master authentic Korean cooking techniques.
May 3rd
6–8:30pm EDT
May 4th
6–8:30pm EDT
May 10th
6–8:30pm EDT
Jun 20th
7–9:30pm EDT
Cozymeal See all classes by this school
Master the art of making authentic sushi in this hands-on class with Chef Melissa. Learn essential techniques as you prepare salmon sushi tacos, slice fish for perfect nigiri, and roll flavorful maki sushi. Dive into Japanese culinary traditions while enhancing your knife skills and creating delicious sushi dishes. Bring wine or beer to enjoy as you cook.
May 3rd
6–9pm EDT
May 4th
6–9pm EDT
May 10th
6–9pm EDT
Jun 20th
7–10pm EDT
Art School 99 See all classes by this school @ 86 Joy St, Somerville, MA
Dive into the world of abstract painting and explore its endless possibilities in this intensive class. Inspired by Vassily Kandinsky’s innovative techniques, you’ll learn to treat paint like music, creating freely and experimenting with its many textures and values. Oil pastels, canvases, and acrylics provided; just bring your sketchbook and creativity.
Apr 21st
11am–1:30pm EDT
Apr 28th
11am–1:30pm EDT
May 5th
11am–1:30pm EDT
May 12th
11am–1:30pm EDT
May 19th
11am–1:30pm EDT
This class has 1 more date.
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Cozymeal See all classes by this school
Learn to craft authentic Chinese dumplings from scratch in this interactive cooking class. Under the guidance of Chef Melissa, you'll master the art of folding dumplings, perfect the technique for crispy guotie bottoms, and prepare flavorful fillings like char siu pork. Finish with a comforting vegetable wonton soup and a delicious boba ice cream dessert. Bring your culinary skills to the next level with these classic dishes.
May 3rd
6–8:30pm EDT
May 4th
6–8:30pm EDT
May 10th
6–8:30pm EDT
Jun 20th
7–9:30pm EDT
Cozymeal See all classes by this school
Discover the vibrant flavors of Taiwanese cuisine in this hands-on culinary experience guided by Chef Melissa. Begin with a warming egg drop soup made from scratch, then prepare kung pao chicken paired with stir-fried bok choy and steamed rice. End the class on a sweet note with a honey butter Taiwanese sponge cake. Guests are welcome to bring wine or beer.
May 3rd
6–8:30pm EDT
May 4th
6–8:30pm EDT
May 10th
6–8:30pm EDT
Jun 20th
7–9:30pm EDT
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Fun Classes in Boston are rated 4.8 stars based on 23 verified reviews from actual CourseHorse.com purchasers.
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